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Pain au chocolate or Chocolatine? 🤭 Here our v

Pain au chocolate or Chocolatine? 🤭Here our vegan version of this amazing piece of viennoiserie with homemade gianduja chocolate bars filling ✨ for the Modern Croissant Masterclass @wildsliceacademy 🔥

Fruit & gianduja Brioton 🤤💦. @wildsliceacade

Fruit & gianduja Brioton 🤤💦@wildsliceacademy #veganpanettone #brioton #veganpatisserie #veganbrioche #plantbaseddesserts #vegandesserts #dolcivegani #breakingtraditions #wildsliceacademy #veganpastryclass #veganpastry #plantbased #pandorovegano #tonirodriguez #veganpastryacademy #veganpastryacademy #veganpasteybible #veganpastryschool #veganpasteybible

Extremely creamy plant-based Tiramisu ☕️🌿

Extremely creamy plant-based Tiramisu ☕️🌿Essentials Vegan Pastry Course ✨This dessert is one of the favorites of Sara, our Italian co-founder 😜🇮🇹 #tiramisu #plantbaseddessert #veganpatisserie #veganpastry #vegantiramisu #dolcivegani #easyvegandessert #breakingtraditions #wildsliceacademy #veganpastryclass #veganpastrylessons #tonirodriguez

Mango 🥭 Coconut 🥥 Yuzu 🍋 And @tonirodrigu

Mango 🥭 Coconut 🥥 Yuzu 🍋And @tonirodriguezlv 's dance! 🕺🏻🤣Contemporary Vegan Pastry Course 🍰👩🏻‍🍳 @wildsliceacademy #vegandessert #veganpastry #glutenfreevegan

‼️Solo there are 2 places left for the next course

‼️Solo there are 2 places left for the next Essentials of Vegan Pastry course!In this course you will learn how to make some of the most emblematic desserts of classic pastry in vegan version, like this hazelnut and chocolate cookie filled with homemade hazelnut gianduja 🍪You will learn how to replace animal ingredients, obtaining results that will conquer the most demanding palates 👅To participate in this course it does not matter if you are an amateur or a professional pastry chef. You will discover a new vision of pastry: less sweet, tastier and with more sustainable and easily available ingredients.🗓️ April 25 and 26 📍Barcelona @wildsliceacademyAvailable also online! 👩🏻‍💻👉🏻 Link in bio

Modern Vegan Croissants class 🥐 @wildsliceacade

Modern Vegan Croissants class 🥐@wildsliceacademy 🚩wildsliceacademy.com.

Vegan Pastry training week 🌱👩🏻‍🍳🍰

Vegan Pastry training week 🌱👩🏻‍🍳🍰 @wildsliceacademy📍Barcelona Contemporary Vegan Pastry

This amazing group of students coming from all ove

This amazing group of students coming from all over the world 🌏 learned and made all those vegan desserts in one week 👩🏻🍳🌱👨🏻🍳🍓Only in the Contemporary Vegan Pastry course @wildsliceacademy 📍Barcelona

Savory or sweet croissant? 🥐 For the savory on

Savory or sweet croissant? 🥐For the savory one, we used caramelized Piquillo peppers, homemade cashew cheese, fresh arugula, evo oil and a pinch of smoked merken 🤤It always uses to be the first favorite of our students 😋🔥🥐

Cruffin Tiramisu ☕️🥐 From the Modern Crois

Cruffin Tiramisu ☕️🥐From the Modern Croissants Masterclass of yesterday 🤤♥️ by @tonirodriguezlv #vegancroissant #plantbasedcroissant #veganpatisserie #wildsliceacademy #breakingtraditions

Do you remember Toni Rodrí's famous Carrot cake?

Do you remember the famous Carrot cake by Toni Rodriguez that was the best-selling cake ever in his bakery Lujuria Vegana? 🥕This year we decided to include it in the Masterclass of Essentials of Vegan Pastry at @wildsliceacademy 🐰Thanks @tonirodriguezlv for creating that wonderful recipe 🤭And thanks as always to our students who have traveled from halfway around the world to attend this first course of 2023 🙏🏻😍🌍🌍

Welcome 2023 🎉 New year, new classes. Learn ve

Welcome 2023 🎉New year, new classes.Learn vegan pastry with us and make your dream come true 👩🏻🍳🌱🍰In our courses you won't just learn recipes. You will learn why and how to use ingredients to get tasty and amazing desserts that no one will believe that they are vegan! 🤭See more details about our courses on www.wildsliceacademy.com📸 vegan strawberry macaron ♥️

Is there a better sweet than a panettone for celeb

Is there any better sweet than a panettone to celebrate Christmas? 🎄🤔Of course there is! 😉🌱We have been inspired by the classic panettone but we have given it a twist to make it really special ✨ Our Briotone (Brioche-de-Toni 🤭) contains no eggs or butter, it is a tender brioche that takes 2 days of preparation, double fermentation and is made with 2 types of olive oil, candied lemon, raisins, vanilla and pieces of white chocolate moscobado of our production. Finally we give it a bath 🛀 of gianduja white chocolate moscobado and almond paste, which gives it that unique touch ✨If you have already started salivating 🤤 and want to grant yourself that sin for Christmas, you can ask Santa Claus 🎅🏻 or to be more sure you can order it from us by email to: 👉🏻wildsliceacademy@gmail.comDejar animals off our plates is possible and it is in our hands 🙌🏻🐄🐷🐣🐣

Finally, we can announce it 📣 We have new n

This Christmas you can order your Brioton from us ♥️🤭If you haven't learned how to make it yet, this year you can stay calm and enjoy our super tender vegan panettone, fruit and gianduja, covered with white chocolate moscobado 🤤💦 Yes, ours! Weight: 1 Kg 💪🏻You can pick it up in Barcelona on 🗓 Thursday 22 December from 16h to 18h o🗓 Friday 23 December from 11h to 13h🤔 Info and orders?👉🏻 Only by email: eildsliceacademy@gmail.com⚠️ Orders accepted until 18 December 🎄

Few words to describe our U-zu, petit

Few words to describe our U-zu, petit gateau of mango 🥭 coconut 🥥 and yuzu 🍋 and a gluten-free almond sablé, with a slight hint of lime.Better to eat it 🤤 and let yourself be carried away to another planet 🤤 How about that combination? 🤔

Even if the cold weather has arrived all at once, we can not

Even if the cold has arrived all at once, we can't forget this tartlet with vanilla cream, strawberry cream and red fruits that we prepared recently for the @veganfest_catalunya 🤤🤤🤤🤤You wouldn't eat it at any time of the year 🤭.

Photos you can smell 🤤. The Brioton is our

Pictures you can smell 🤤The Brioton is our personal vegan version of the classic panettone. It smells of candied fruit, chocolate and Christmas 🎄 with pieces of gianduja and coated with our white chocolate moscobado that gives it that unique touch that has managed to conquer the finest palates 🤭If you want to learn how to prepare it and enjoy it any day of the year, sign up for the next course of Contemporary Vegan Pastry, our most complete and technical on-site course on vegan pastry.👉🏻 December 5-9, last date 2022 🔥🔗 Link in bio or at www.tonirodriguezacademy.com

💥 50% OFFER on ALL online courses! 💥

💥 50% OFFER on ALL online courses! 💥⚠️ ONLY MONDAY 7th AND TUESDAY 8th of NOVEMBER with the code: NOVEMBER25KEThis month of November we will not have face-to-face courses in our academy. We are preparing something very special for our students👩🏻🔬🧑🏻🔬 We will soon reveal what it is 😉We also want to celebrate our 25K followers 😍😍😍😍😍 For that we have a special surprise! 🎁 Only today November 7th and tomorrow November 8th you will have a 50% discount on ALL online courses!!!! If your dream is to learn vegan baking without leaving your home or your workshop, this is your chance 🔥👩🏻🍳🍰👨🏻🍳👉🏻Link in bio o:www.tonirodriguezacademy.com❗️To get the discount, just enter the code NOVEMBER25K on the checkout page once you select the course you prefer, click on the screen and wait for the price to update.If you have any questions, send us an email to:📬 info@tonirodriguezacademy.comDisfrutad a lot ☺️ and thank you for learning Vegan Pastry with us! ♥️🙏🏻

Never stop learning 👩🏻🎓 Never stop dre

Never stop learning 👩🏻‍🎓Never stop dreaming 💗Break traditions 💥Vegan & Gluten-free fine pastry Masterclass @wildsliceacademy🔬👩🏻‍🔬🍰wildsliceacademy.com