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wildsliceacademy

🏫Vegan Pastry Academy
👩🏻‍🎓On-site & online courses
🔬Research & Development 🌱✨
🚀Founded by @tonirodriguezlv & @borninmayday
📍Barcelona

A Modern classic 🥐 Plant-based croissant 🌱

A Modern classic 🥐Plant-based croissant 🌱Check out the 2024 Modern Vegan Croissants Masterclasses at @wildsliceacademy ✨Or learn online anywhere, anytime 🌎Link in bio or at wildsliceacademy.com

Do you know why the Berry White is one of the most

Do you know why the Berry White is one of the most successful entremets and one of the most inclusive sweets in our intensive course? 😏Although it may seem impossible, it is made with 100% vegetable ingredients, has a soft texture with a crunchy base. It is light, balanced and very tasty and it's suitable for people with certain intolerances, vegetarians, omnivores, carnivores, flexitarians, vegans and anyone who love sweet 🍰Swipe to see what it's made of 😋

"I'm divorcing my husband and marry with a Bri.

"I'm divorcing my husband and marry with a Briotón "This is what one of our students said after tasting it 🤣Our extra fluffy Briotón is inspired to Italian Panettone, with fruit and chocolate, olive oil vegan butter and glazed with our homemade white vegan moscobado chocolate 😋Who wants to try it? 😍

Craving Brioton? 😋 Waiting for Friday to bake

Craving Briotón? 😋Waiting for Friday to bake and taste this one at the Contemporary Vegan Pastry course this week 🥰What would be your favorite flavor?

Ringo🔥 Is one of the entremets you will learn

Ringo🔥Is one of the entremets you will learn in the intensive Contemporary Vegan Pastry course 🌱It is one of the desserts that surprise you the most and it's perfect for chocolate lovers ♥️The combination of its flavors: coffe, chocolate and whisky and the creaminess of its layers will let you speechless 🙊No, you don't have to be vegan to enjoy it 😜

Have you tried our U-zu petit gateau? Mango, c

Have you tried our U-zu petit gateau?😱Mango, coconut, yuzu 🥭🥥🍋Beautiful, delicious, plant-based 🤤🌱📍Contemporary Vegan Pastry @wildsliceacademy

Why to learn Vegan Pastry 🔥 🌱 It's easier

Why to learn Vegan Pastry 🔥🌱 It's easier🌱 It's cheaper 🌱 It's lighter 🌱 It's tastier🌱 It's more inclusive 🌱 It's more ethical 🍰 Contemporary Vegan Pastry Course @wildsliceacademy 🍓.

Online Courses 🔥 Learn how to prepare amazing

Online Courses 🔥Learn how to prepare amazing vegan sweets, from the most basic to the most elaborate, whenever you want and from anywhere in the world! 🌏From breakfast and snack desserts to gluten-free haute patisserie, croissants, donuts and international desserts 👩🏻‍🍳Convierte in vegan pastry expert@ without leaving your home! 🏡Enter our website and start learning today 🔥🔥🔥🔥👉🏻Aprovecha a 10% discount on your first online course with the code WILDSLICE10.

"I want to learn how to make vegan sweets. But can I

"I want to learn how to make vegan sweets. But which course should I start with?" 🤷🏻‍♀️Es one of the questions we get asked the most.We definitely recommend the Vegan Pastry Essentials Masterclass 🍪In this course, you will not only learn easy-to-execute recipes with ingredients you can easily find. You will also learn how to correctly substitute classic pastry ingredients such as dairy and egg, 🐣 without missing them, and you will also learn the most common mistakes in the elaboration of vegan sweets and why many recipes you have tried have not turned out as you expected 👩🏻‍🍳A who is this course aimed at?✔️A who wants to enjoy a good vegan dessert with friends or family without dying trying 🙋🏻‍♀️🍰✔️A who wants to open their own store or wants to have a quality vegan offer in their business 👩🏻‍🍳💯Link in bio 🔥📩 hello@wildsliceacademy.com

Modern Vegan Croissants 🥐 Masterclass 🌱 By

Modern Vegan Croissants 🥐 Masterclass 🌱By @tonirodriguezlvNext class: 25-26 October (🇬🇧)@wildsliceacademy Barcelona👉🏻 Link in bio

Breaking traditions 🔥 Vegan desserts for anyone

Breaking traditions 🔥Vegan desserts for anyone 😋👌🏻♥️Contemporary Pastry Course@wildsliceacademy with @tonirodriguezlv No dairy 🐄No eggs 🐣No gelatin 🐷Gluten-free alternatives 🌾✅ balanced and stable textures✅ easy for big (or small) production✅ pure flavor ✅ suitable for anyone who loves desserts 👅

Pistachio, citrus & berry cake 🍓🤤 New‼️

Pistachio, citrus & berry cake 🍓🤤New‼️✨Citrus cake✨Candied fruit paste✨Pistachio creamy✨Strawberry ganache✨Pistachio crunchy gianduja glazeContemporary Vegan Pastry Intensive 1 week course 👩🏻‍🍳🧑🏼‍🍳 @wildsliceacademy🌱#vegan

We are a big fan of laminated dough 🤩. That's why

We are a big fan of laminated doughs 🤩 That's why we have been experimenting for years with different flours, fats and techniques until we get a very rich and easy to produce laminated croissant 🔥🥐 Vanilla and red fruits cream braid🥐 Croissant 🔪🥐 "Double baked" Almond Croissant🥐 Pesto x Savory Croissant🥐 Savory Croissants🥐 Cinnamon and pecan rollsLearn how to make these. incredible croissants in the next Modern Croissant Masterclass 🌱😋This course is suitable for anyone who wants to learn how to make croissants without using butter and egg but without giving up the taste of a good croissant 🤤No matter if you are a beginner or a professional pastry chef!Check the next dates of this course at wildsliceacademy.com or at the link in bio 🌱

Pistacchio New York Roll Plant-based 🌿🥐 @wi

Pistacchio New York RollPlant-based 🌿🥐@wildsliceacademy

Simple and effective techniques to make delicious

Simple and effective techniques to make delicious vegan dessert suitable for anyone, not only for vegans 😋🤤🍰 Vegan Pastry Essentials Masterclass @wildsliceacademy‼️2 new desserts: 🫐Blueberry scones 🍓Berries cheesecake

Raspberry & peanut Marble cake 🤤🍓🥜 🔥P

Raspberry & peanut Marble cake 🤤🍓🥜🔥Peanut & chocolate sponge🔥Raspberry ganache🔥Peanut creamy🔥"Milk" chocolate glaze.

These stuffed cookies 🍪 will make your palate e

These stuffed cookies 🍪 will make your palate explode 👅💥 🤤💦Learn to make them yourself in the Essentials of Vegan Pastry course 👩🏻‍🍳@wildsliceacademy

Fuji 🗻 One of the latest additions to the

Fuji 🗻One of the latest additions to the intensive course Contemporary Vegan Pastry ✨What's so special about this dessert? Its intense flavor of vanilla, caramel and pecan nuts, its simple and elegant decoration.There are no other ingredients like dairy or egg or excess sugar that mask its flavor and it is also gluten free 🙌🏻Es light and less sweet than a traditional dessert.Slide to see the cut 🔪Find the next dates of our courses at wildsliceacademy.com or at the link in bio 🔥

Vegan Pastry like you've never tried it before 🔥Thanks to our talented students coming from all over the world 🌏 for this July's edition of the Contemporary Vegan Pastry course 🍰#veganpastryclass #veganpatisserie #veganpastryschool #ethicalpastry #patisserievegetale #dolcivegani #vegandesserts #veganpastry #veganpastry #veganpastrypastryschool #veganandtasty #veganfoodporn #sweettreat #barcelonaveganpastry

Vegan Pastries Paradise 🌱 Plant-based desserts

Vegan Pastries Paradise 🌱Plant-based desserts course 🍰Made by @wildsliceacademy students 👩🏻‍🍳🧑🏼‍🍳📍Barcelona