PastryClass

Online ClassLearn Modern Vegan Pastry with Toni Rodriguez

PastryClass

From Vegan Butter to Vegan Eggs! Learn to make Macaron, Brioche, Croissant, French Entremet, Tart, and Cinnamon Rolls from the Father of Vegan Pastry.

ENJOY LIFELONG ACCESS TO:
step-by-step videos
recipe workbook
certificate
bonus recipes
feedback & support
and unlimited inspiration!

Enroll Now

  • BABKA BRIOCHE

    Babka brioche

    Roll the Brioche, chop the Chocolate, spread the handmade Nutella Cream, shape the Babka, sprinkle the Cocoa Cookie, and brush with Glaze.

  • VEGAN CROISSANT

    VEGAN CROISSANT

    Learn every step to making a Vegan Croissant dough; the lamination, the folds, and the shaping. Learn how to bake with our senses, helping us gauge the dough by touch and feel!

  • PECAN-YUZU TART

    PECAN-YUZU TART

    Taste the pecan madness in this fresh, naturally flavored tart! It’s crunchy and acidic, with a taste of vanilla and almond, but most importantly - it’s light!

  • ENTREMET STRAWBERRY, LIME, AND COCONUT

    ENTREMET STRAWBERRY, LIME, AND COCONUT

    Follow Toni’s step-by-step instructions as he makes this modern cake STRAWBERRY, LIME, AND COCONUT ENTREMET with Gluten Free Sponge and Sable, Strawberry Cremeux, and Marmalade, Coconut Mousse, Strawberry Velvet, Neutral Glaze, and Strawberry Chocolate Decoration.

  • RASPBERRY CHOCOLATE MACARON

    RASPBERRY CHOCOLATE MACARON

    Raspberry Macaron Shells, Creamy Chocolate Ganache, and Salty Chocolate Crunch. It took Toni 800 experiments and 2 years in 2010 to create the first-ever vegan macaron, and now he’s sharing it with you.

  • WALNUT-CINNAMON
    ROLLS

    WALNUT-CINNAMON ROLLS

    Learn 2 tricks that will take your baking skills to the next level, regardless of any humidity! This is what Toni is all about: sharing his recipes with generosity, knowledge, and talent and making sure they are suitable for everyone.

Quote
On PastryClass, I have a great opportunity to learn how to make vegan pastries, from homemade vegan butter to using essential food additives in vegan recipes that create amazing vegan baked goods.
Radish, Vietnam

PastryClass

¡Suscríbete a nuestra newsletter!

    Síguenos en Instagram