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Masterclass Pastelería Vegana y sin gluten 🍓 1

Masterclass Pastelería Vegana y sin gluten 🍓
10 y 11 junio @wildsliceacademy
Barcelona
Info y reservas 👉🏻 wildsliceacademy.com

También disponible online para cualquier parte del planeta Tierra 🌏😁

NEW ✨ Intensive 2 Week Vegan Pastry course ✨

NEW ✨ Intensive 2 Week Vegan Pastry course ✨

Do you want to learn how to create delectable desserts that are both vegan and delicious? 😋
Join our new Two-Week Vegan Pastry Course designed for aspiring chefs, home bakers, and culinary enthusiasts eager to explore the art of vegan baking.

This intensive, hands-on course covers everything you need to know to master vegan pastries. Over two weeks, you will:

👩🏻‍🍳 Learn the Basics: Understand the fundamentals of vegan baking, including ingredient substitutions, essential techniques, and kitchen tools.
👩🏻‍🍳 Explore a Variety of Pastries: From flaky croissants and lush cookies to rich cakes and delicate tarts, you’ll learn to create a wide range of vegan delights.
👩🏻‍🍳 Develop Your Skills: Practice mixing, kneading, shaping, and decorating with guidance from experienced pastry chef @tonirodriguezlv
👩🏻‍🍳 Innovate and Experiment: Discover how to infuse your creations with unique flavors and textures using plant-based ingredients.

WHEN? September 9 to 20 (Monday to Friday)

‼️Enroll now and get a an exclusive discount.
Link in bio or wildsliceacademy.com

NEW ✨ Intensive 2 Week Vegan Pastry course ✨

NEW ✨ Intensive 2 Week Vegan Pastry course ✨

Do you want to learn how to create delectable desserts that are both vegan and delicious? 😋
Join our new Two-Week Vegan Pastry Course designed for aspiring chefs, home bakers, and culinary enthusiasts eager to explore the art of vegan baking.

This intensive, hands-on course covers everything you need to know to master vegan pastries. Over two weeks, you will:

👩🏻‍🍳 Learn the Basics: Understand the fundamentals of vegan baking, including ingredient substitutions, essential techniques, and kitchen tools.
👩🏻‍🍳 Explore a Variety of Pastries: From flaky croissants and lush cookies to rich cakes and delicate tarts, you’ll learn to create a wide range of vegan delights.
👩🏻‍🍳 Develop Your Skills: Practice mixing, kneading, shaping, and decorating with guidance from experienced pastry chef @tonirodriguezlv
👩🏻‍🍳 Innovate and Experiment: Discover how to infuse your creations with unique flavors and textures using plant-based ingredients.

WHEN? September 9 to 20 (Monday to Friday)

‼️Enroll now and get a an exclusive discount.
Link in bio or wildsliceacademy.com

NEW ✨ Intensive 2 Week In-person Vegan Pastry co

NEW ✨ Intensive 2 Week In-person Vegan Pastry course ✨

Do you want to learn how to create delectable desserts that are both vegan and delicious? 😋
Join our new Two-Week Vegan Pastry Course designed for aspiring chefs, home bakers, and culinary enthusiasts eager to explore the art of vegan baking.

This intensive, hands-on course covers everything you need to know to master vegan pastries. Over two weeks, you will:

👩🏻‍🍳 Learn the Basics: Understand the fundamentals of vegan baking, including ingredient substitutions, essential techniques, and kitchen tools.
👩🏻‍🍳 Explore a Variety of Pastries: From flaky croissants and lush cookies to rich cakes and delicate tarts, you’ll learn to create a wide range of vegan delights.
👩🏻‍🍳 Develop Your Skills: Practice mixing, kneading, shaping, and decorating with guidance from experienced pastry chef @tonirodriguezlv
👩🏻‍🍳 Innovate and Experiment: Discover how to infuse your creations with unique flavors and textures using plant-based ingredients.

WHEN? September 9 to 20 (Monday to Friday)

‼️Enroll now and get a an exclusive discount.
Link in bio or wildsliceacademy.com

Hazel es uno de los postres que aprendimos a prepa

Hazel es uno de los postres que aprendimos a preparar en el Masterclass de Alta Pastelería Vegana y sin gluten ♥️
Tiene un sabor intenso a chocolate y avellana, y un toque cremoso y crunchy que recuerda mucho el famoso Rocher, al cual está inspirado.

Ofrecer postres veganos y sin gluten tiene varias ventajas, especialmente en la actualidad donde hay más conciencia sobre la ética y el medio ambiente 👇🏻

✔️Amplía tu mercado: Al ofrecer opciones veganas y sin gluten, atraes a clientes con necesidades dietéticas específicas, como vegan@s, personas con intolerancia al gluten, al huevo y a los lácteos y aquell@s que buscan opciones más éticas y respetuosas con los animales y el medioambiente 🌏🐄.

✔️ Inclusividad: Demuestras que tu negocio se preocupa por la diversidad y la inclusión al ofrecer opciones que se adapten a diferentes preferencias y necesidades alimenticias 👨‍👩‍👧‍👧

✔️ Sabor: Los postres veganos suelen resaltar más el sabor de los ingredientes principales como fruta, frutos secos, chocolate, etc, ya que estos no son enmascarado por el sabor lácteo o del huevo 🍒 Además contienen menos grasas saturadas y colesterol que los postres tradicionales.

✔️ Tendencia al alza: La demanda de alimentos veganos y sin gluten está en aumento, lo que significa atraer a más clientes y destacarte en el mercado 💃🏻

✔️ Innovación culinaria: Al crear y ofrecer postres veganos y sin gluten, puedes experimentar con ingredientes nuevos y técnicas de cocina creativas, lo que puede impulsar la innovación en tu negocio 🔬

✔️ Competitividad: En un mercado saturado, ofrecer opciones únicas y adaptadas a las necesidades actuales puede diferenciarte de la competencia y generar fidelidad entre tus clientes 🙌🏻

#vegan #glutenfree

Scarlet ♥️ Is one of the new desserts that y

Scarlet ♥️

Is one of the new desserts that you will learn to make in the next intensive hands-on course 🥰
Get ready for next September 🔥👩🏻‍🍳

More info on the link in bio
Or 📩 at hello@wildsliceacademy.com

🔥 Professional Vegan Pastry course 🔥 ✅ Wh

🔥 Professional Vegan Pastry course 🔥

✅ Where: Wild Slice Academy, Barcelona

✅ Teacher: Chef @tonirodriguezlv

✅Program:
- Basic & advanced preparations & techniques
- Fermented dough, sweet and savory viennoiserie
- Cakes & tarts
- Fine patisserie, entremets and individual desserts
- Make your own vegan chocolates & bean to bar
- Petit fours, macarons, financiers..

Hands-on classes + theoretical lessons
👩🏻‍🍳 Suitable for beginners and professionals

👉🏻More info: hello@wildsliceacademy.com

Save the date 🗓️ Thursday April 18 @tonirodri

Save the date 🗓️
Thursday April 18 @tonirodriguezlv will talk about the new 3-months Professional Vegan Pastry course.
👀 See you at 5 PM (Spanish time)

Wait for it… 🐕‍🦺🤣

Vegan macaron with homemade milk chocolate and pas

Vegan macaron with homemade milk chocolate and passion fruit 🍫
Would you like an online Masterclass about vegan macarons?

Modern Croissants Masterclass from yesterday 🙌🏻🥐

Making hundreds of tests every week with different techniques, flours, laminations, proofing and resting time ⏱️ to improve and develop an easier croissant process, keeping the flavor as the most important thing 🤤

Had lot of fun 🤪 Thanks all the students to participate 🙏🏻

Which one is your favorite? ♥️

Gianduja croissant
Pistachio NY roll
Tiramisù cruffin
Mango, passion fruit & vanilla Danish
Red fruits & vanilla cream braid
Pain au chocolat
Cinnamon roll
Savory Piquillo peppers & “cheese”

Come to learn making these Gluten-free desserts at

Come to learn making these Gluten-free desserts at the Gluten-free Vegan Pastry Masterclass on May 6 and 7 🔥
Remember it’s available an online version too 💻

Only at @wildsliceacademy
Which is your favorite? 🤔

🥥Raffaello
🍑 Sacher
🍓Pistachio & raspberry tart
🍫Rocher

🔥 New Desserts collection 🔥 We have been ma

🔥 New Desserts collection 🔥

We have been making the Contemporary Vegan Pastry course since 2019 and trained about 300 students✨🌱
Since then, the desserts we have taught have evolved a lot and we continue to evolve and teach you everything we have researched and developed 🔬 during the last years to take vegan pastry to a higher level 🔝🍰

From September we will make room for a new hands-on quarterly course to train vegan pastry professionals 👩🏻‍🍳🧑🏻‍🍳

But from April to July you can still take the chance to participate in the last editions of the Contemporary vegan pastry course 🔥 It will include 4 new desserts that we can’t wait to show you 🥰

See you on:
June 17 to 21 (Spanish)
July 8 to 12 (English)

👉🏻 Book your spot following the link in bio or at wildsliceacademy.com

Hoy 20 de marzo se celebra el día mundial sin car

Hoy 20 de marzo se celebra el día mundial sin carne🌱

Elegir no comer carne por un día puede tener impactos positivos en la salud, el medio ambiente y el bienestar animal 🐄

♥️ Beneficios para la salud: Consumir una dieta basada en plantas,puede reducir el riesgo de enfermedades crónicas como enfermedades cardíacas, diabetes y ciertos tipos de cáncer.

🌲 Impacto ambiental: A nivel mundial se ha estimado que es necesario utilizar alrededor de 15.000 litros de agua para producir 1 Kg de carne de ternera. Se necesitan alrededor de 1.000 litros de agua para producir 1 litro de leche y 5.500 litros para producir 1 kg de mantequilla.
La industria cárnica contribuye significativamente a las emisiones de gases de efecto invernadero, la deforestación y la contaminación del agua. Al reducir el consumo de carne, puedes reducir tu huella ambiental y contribuir a los esfuerzos de sostenibilidad.

🐷 Bienestar animal: muchas personas optan por abstenerse del consumo de carne como una forma de apoyar el bienestar animal y reducir el sufrimiento animal.

🥗 Variedad y creatividad: No consumir carne anima a las personas a explorar nuevos alimentos, probar diferentes recetas e incorporar más frutas, verduras, cereales y legumbres a sus dietas.

Feliz día sin carne! 🌱

📷 Burger de mijo y shitake de @tonirodriguezlv para el ebook de Burgers Veganas 🍔🤤
Te animas a hacerla tu nism@? Lo encuentras en nuestra web, en stories y en el link del perfil.

New Berry White ♥️🍰 An explosion of crunchy

New Berry White ♥️🍰
An explosion of crunchy and creamy raspberry flavor textures with vanilla & ginger 💥
This vegan and gluten-free entremet seems purposely designed for the beginning of spring 🌸

We will learn to make it together in the Contemporary Vegan Pastry course next April 8 to 12 👩🏻‍🍳
Are you ready? 😍

Lemon cake 🍋 with caramelized apple 🍎 from t

Lemon cake 🍋 with caramelized apple 🍎
from the Essentials of vegan pastry course ✨🌱

There’s a wide variety of delicious vegan desserts you can enjoy without the use of dairy, eggs or other animal products 🍪🍰🧁
In this Masterclass you will learn the Essentials recipes and how to substitute traditional dairy and egg ingredients with plant-based alternatives to make amazing vegan desserts 👩🏻‍🍳

In this course we will make: tiramisu, cheesecake, crème brûlée, cookies, brownie, Bourdalou tart among others, and you will have the skills to create amazing vegan sweets in a simple way and with ingredients that you can easily find 🫐🌾

🗓️ When? 1-2 April
📍Where? Barcelona
🧑🏻‍🍳Teacher @tonirodriguezlv
❓Who can learn? Anyone who enjoys pastry, beginner or professional or simply eat lovers 😋♥️

Book your spot at wildsliceacademy.com
Or click on the link in bio 🔗

Why do we named this petit gateau Decadent? 😛

Why do we named this petit gateau Decadent? 😛

The rich and nutty flavor of hazelnuts complements the sweetness of “milk” chocolate, creating a well-balanced and indulgent treat 😍
This little joy is a luxurious culinary experiences and is loved for its irresistible taste, but above all, as it doesn’t contain dairy or egg, no secondary ingredients leave their aftertaste 🤤
And to make it more inclusive, it’s also gluten-free 🌾

Learn to make this and other mouthwatering plant-based desserts on our Contemporary Vegan Pastry course 👩🏻‍🍳

How to become a skilled vegan pastry chef? 🤔 E

How to become a skilled vegan pastry chef? 🤔

Experiment and adapt traditional pastry recipes to make them vegan-friendly may take a lot of trial and error 🫠Enrolling in classes that focus specifically on vegan pastry techniques, can save you time, money and frustration, turning it into a positive and valuable process 🙌🏻
To become an expert in vegan pastry, it’s essential to gain knowledge and hands-on experience with plant-based ingredients and techniques 👩🏻‍🔬🍫🥥🍓🥜🥭

Familiarize yourself with a wide variety of vegan ingredients, including non-dairy milks, egg substitutes, vegan fats and also alternative gluten-free flours options. Each replacement has unique properties that affect the texture and structure of your pastries 🍰
Master the basic principles of baking such as measuring, mixing, folding, and temperature control 🌡️
These principles are crucial for creating successful vegan pastries 👩🏽‍🍳

Join our Vegan Pastry courses and learn with the “father of vegan pastry” 🧑🏻‍🍳 our chef @tonirodriguezlv

Which is the best macaron you’ve ever tasted? 👅
Have you tried a vegan one?
This raspberry & black currant is mind-blowing 🤯🌱

Crispy layers, vanilla pastry cream & red fruits 🍓🫐

Join next Modern Vegan Croissants class at @wildsliceacademy and learn to make your own 🥐

Link in bio or wildslice academy.com

Te gustaría aprender a hacer esos irresistibles d

Te gustaría aprender a hacer esos irresistibles donuts y berlinas 💯% veganas?

No esperes más y empieza ya, estés donde estés, con una de nuestras Masterclass online más golosa 😋 Nuestro chef @tonirodriguezlv te guiará paso a paso en ese maravilloso mundo de masas fermentadas ✨
Sólo te hace falta una conexión a internet y muchas ganas de aprender e experimentar👩🏻‍🍳 🍩
Mira el ♥️ del donut snickers al final 😱

Encuentras toda la información en el link in bio o en wildsliceacademy.com