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Bienvenidos a Wildslice. — Bienvenidos a Wildslice.

¿En qué piensas cuando alguien habla de pastelería vegana? La pastelería vegana no se trata solamente de hacer brownies y muffins sustituyendo el…

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wildsliceacademy

🏫Vegan Pastry Academy
👩🏻‍🎓On-site & online courses
🔬Research & Development 🌱✨
🚀Founded by @tonirodriguezlv & @borninmayday
📍Barcelona

Save the date 🗓️ Thursday April 18 @tonirodri

Save the date 🗓️
Thursday April 18 @tonirodriguezlv will talk about the new 3-months Professional Vegan Pastry course that will start next September.
👀 See you at 5 PM (Spanish time)

Wait for it… 🐕‍🦺🤣

Vegan macaron with homemade milk chocolate and pas

Vegan macaron with homemade milk chocolate and passion fruit 🍫
Would you like an online Masterclass about vegan macarons?

Next in-person courses at @wildsliceacademy 🔥 b

Next in-person courses at @wildsliceacademy 🔥
by @tonirodriguezlv🧑🏻‍🍳
Info & booking at 👉🏻 wildsliceacademy.com
Email us at 👉🏻 hello@wildsliceacademy.com

Vegan Pastry professional diploma 👩🏻‍🎓

Vegan Pastry professional diploma 👩🏻‍🎓

When? 🗓️ September 9 to November 21
Where?📍Wild Slice Academy, Barcelona

Program: 📚

📑 Elaborations and basic techniques:
Recipes for doughs and sponge cakes with gluten-free options, creams, sablés, homemade margarine.
🍮 Millionaire, Cheesecake, Flapjacks, Carrot cake, Sacher, Tiramisu, Cookies, gluten-free cookies, flan, etc.
🥐 Fermented doughs:
Brioche nanterre, Cinnamon roll, Babka, Brioton, Donuts, Croissants (and their filling creams) Ensaimada, Puff pastries, Millefeuille, Focaccia, Croissants and savory rolls, Roscón de reyes, Stollen, etc....
🥧 Cakes and tarts: Apple pie, Pecan pie, Bourdaloue pie, Lemon pie, Tatin pie, Cheesecake, etc.
🍫 Chocolate and bean to bar:
Production of vegan dark chocolate, milk chocolate and white chocolate, pralines, spreads, moulded and cut bonbons, paint for chocolates. etc.
🍪 Petit fours:
Macarons, Toffee, Pate de fruit, financier... etc.
🍰 Fine Patisserie:
Recipes for creamies, sablés, mousses, creams and glazes.
Recipes suitable for freezing/defrosting.
Entremets and individual dessert with gluten-free options.

👩🏻‍🍳 Become an expert in Vegan Pastry with a 3-months hands-on course
🧑🏻‍🍳 Learn from the world referent chef in Vegan Patisserie @tonirodriguezlv
🌏 Meet people from all over the world with your same interests
🚀 Live a new experience in one of the most beautiful cities of Spain

✅ Info & pre-registration at wildsliceacademy.com
✅ email: hello@wildsliceacademy.com

Modern Croissants Masterclass from yesterday 🙌🏻🥐

Making hundreds of tests every week with different techniques, flours, laminations, proofing and resting time ⏱️ to improve and develop an easier croissant process, keeping the flavor as the most important thing 🤤

Had lot of fun 🤪 Thanks all the students to participate 🙏🏻

Which one is your favorite? ♥️

Gianduja croissant
Pistachio NY roll
Tiramisù cruffin
Mango, passion fruit & vanilla Danish
Red fruits & vanilla cream braid
Pain au chocolat
Cinnamon roll
Savory Piquillo peppers & “cheese”

Come to learn making these Gluten-free desserts at

Come to learn making these Gluten-free desserts at the Gluten-free Vegan Pastry Masterclass on May 6 and 7 🔥
Remember it’s available an online version too 💻

Only at @wildsliceacademy
Which is your favorite? 🤔

🥥Raffaello
🍑 Sacher
🍓Pistachio & raspberry tart
🍫Rocher

🔥 New Desserts collection 🔥 We have been ma

🔥 New Desserts collection 🔥

We have been making the Contemporary Vegan Pastry course since 2019 and trained about 300 students✨🌱
Since then, the desserts we have taught have evolved a lot and we continue to evolve and teach you everything we have researched and developed 🔬 during the last years to take vegan pastry to a higher level 🔝🍰

From September we will make room for a new hands-on quarterly course to train vegan pastry professionals 👩🏻‍🍳🧑🏻‍🍳

But from April to July you can still take the chance to participate in the last editions of the Contemporary vegan pastry course 🔥 It will include 4 new desserts that we can’t wait to show you 🥰

See you on:
April 8 to 12 (English)
May 13 to 17 (English)
June 17 to 21 (Spanish)
July 8 to 12 (English)

👉🏻 Book your spot following the link in bio or at wildsliceacademy.com

Hoy 20 de marzo se celebra el día mundial sin car

Hoy 20 de marzo se celebra el día mundial sin carne🌱

Elegir no comer carne por un día puede tener impactos positivos en la salud, el medio ambiente y el bienestar animal 🐄

♥️ Beneficios para la salud: Consumir una dieta basada en plantas,puede reducir el riesgo de enfermedades crónicas como enfermedades cardíacas, diabetes y ciertos tipos de cáncer.

🌲 Impacto ambiental: A nivel mundial se ha estimado que es necesario utilizar alrededor de 15.000 litros de agua para producir 1 Kg de carne de ternera. Se necesitan alrededor de 1.000 litros de agua para producir 1 litro de leche y 5.500 litros para producir 1 kg de mantequilla.
La industria cárnica contribuye significativamente a las emisiones de gases de efecto invernadero, la deforestación y la contaminación del agua. Al reducir el consumo de carne, puedes reducir tu huella ambiental y contribuir a los esfuerzos de sostenibilidad.

🐷 Bienestar animal: muchas personas optan por abstenerse del consumo de carne como una forma de apoyar el bienestar animal y reducir el sufrimiento animal.

🥗 Variedad y creatividad: No consumir carne anima a las personas a explorar nuevos alimentos, probar diferentes recetas e incorporar más frutas, verduras, cereales y legumbres a sus dietas.

Feliz día sin carne! 🌱

📷 Burger de mijo y shitake de @tonirodriguezlv para el ebook de Burgers Veganas 🍔🤤
Te animas a hacerla tu nism@? Lo encuentras en nuestra web, en stories y en el link del perfil.

New Berry White ♥️🍰 An explosion of crunchy

New Berry White ♥️🍰
An explosion of crunchy and creamy raspberry flavor textures with vanilla & ginger 💥
This vegan and gluten-free entremet seems purposely designed for the beginning of spring 🌸

We will learn to make it together in the Contemporary Vegan Pastry course next April 8 to 12 👩🏻‍🍳
Are you ready? 😍

Lemon cake 🍋 with caramelized apple 🍎 from t

Lemon cake 🍋 with caramelized apple 🍎
from the Essentials of vegan pastry course ✨🌱

There’s a wide variety of delicious vegan desserts you can enjoy without the use of dairy, eggs or other animal products 🍪🍰🧁
In this Masterclass you will learn the Essentials recipes and how to substitute traditional dairy and egg ingredients with plant-based alternatives to make amazing vegan desserts 👩🏻‍🍳

In this course we will make: tiramisu, cheesecake, crème brûlée, cookies, brownie, Bourdalou tart among others, and you will have the skills to create amazing vegan sweets in a simple way and with ingredients that you can easily find 🫐🌾

🗓️ When? 1-2 April
📍Where? Barcelona
🧑🏻‍🍳Teacher @tonirodriguezlv
❓Who can learn? Anyone who enjoys pastry, beginner or professional or simply eat lovers 😋♥️

Book your spot at wildsliceacademy.com
Or click on the link in bio 🔗

Why do we named this petit gateau Decadent? 😛

Why do we named this petit gateau Decadent? 😛

The rich and nutty flavor of hazelnuts complements the sweetness of “milk” chocolate, creating a well-balanced and indulgent treat 😍
This little joy is a luxurious culinary experiences and is loved for its irresistible taste, but above all, as it doesn’t contain dairy or egg, no secondary ingredients leave their aftertaste 🤤
And to make it more inclusive, it’s also gluten-free 🌾

Learn to make this and other mouthwatering plant-based desserts on our Contemporary Vegan Pastry course 👩🏻‍🍳

How to become a skilled vegan pastry chef? 🤔 E

How to become a skilled vegan pastry chef? 🤔

Experiment and adapt traditional pastry recipes to make them vegan-friendly may take a lot of trial and error 🫠Enrolling in classes that focus specifically on vegan pastry techniques, can save you time, money and frustration, turning it into a positive and valuable process 🙌🏻
To become an expert in vegan pastry, it’s essential to gain knowledge and hands-on experience with plant-based ingredients and techniques 👩🏻‍🔬🍫🥥🍓🥜🥭

Familiarize yourself with a wide variety of vegan ingredients, including non-dairy milks, egg substitutes, vegan fats and also alternative gluten-free flours options. Each replacement has unique properties that affect the texture and structure of your pastries 🍰
Master the basic principles of baking such as measuring, mixing, folding, and temperature control 🌡️
These principles are crucial for creating successful vegan pastries 👩🏽‍🍳

Join our Vegan Pastry courses and learn with the “father of vegan pastry” 🧑🏻‍🍳 our chef @tonirodriguezlv

Which is the best macaron you’ve ever tasted? 👅
Have you tried a vegan one?
This raspberry & black currant is mind-blowing 🤯🌱

OPEN PRE-REGISTRATION ✨ Three-months hands on co

OPEN PRE-REGISTRATION ✨
Three-months hands on course 👩🏻‍🍳

🔎 Explore key vegan pastry ingredients.
🫛 Dive into the world of vegan baking substitutes.
📚 Learn basic and advanced techniques in vegan patisserie.
🍓 Discover innovative and lesser-known ingredients that can replace traditional animal-based products in patisserie.
📊 Know the business side of vegan patisserie and reach a greater number of customers.
👩🏻‍🍳 Create your own vegan sweets & chocolates, entremets, sweet & savory viennoiserie, tarts, cakes, cookies, puff pastries, pies, creamy, mousses, glazes…

‼️ Limited places
🔗 Link in bio 🔥

Crispy layers, vanilla pastry cream & red fruits 🍓🫐

Join next Modern Vegan Croissants class at @wildsliceacademy and learn to make your own 🥐

Link in bio or wildslice academy.com

Te gustaría aprender a hacer esos irresistibles d

Te gustaría aprender a hacer esos irresistibles donuts y berlinas 💯% veganas?

No esperes más y empieza ya, estés donde estés, con una de nuestras Masterclass online más golosa 😋 Nuestro chef @tonirodriguezlv te guiará paso a paso en ese maravilloso mundo de masas fermentadas ✨
Sólo te hace falta una conexión a internet y muchas ganas de aprender e experimentar👩🏻‍🍳 🍩
Mira el ♥️ del donut snickers al final 😱

Encuentras toda la información en el link in bio o en wildsliceacademy.com

During the last few years, many of you have asked

During the last few years, many of you have asked us for a longer and complete professional course on Vegan Pastry 🍒🍰
We are preparing a three months course that includes basic preparations, viennoiserie, chocolates, fine pastries and much more ✨
The course will also include many gluten-free recipes.
It will be a 100% practical course.

Would you like to participate? 👩🏻‍🍳

You can find all the information and pre-registrate at wildsliceacademy.com or in the link in bio 🔗
‼️Places are very limited.

Esenciales de la Pastelería Vegana🥕 Aprende a

Esenciales de la Pastelería Vegana🥕
Aprende a elaborar los dulces veganos más sabrosos de @tonirodriguezlv en @wildsliceacademy 🍰
Link in bio para las próximas fechas✨
o wildsliceacademy.com

Hoy es el día mundial del croissant 🥐 Nos enca

Hoy es el día mundial del croissant 🥐
Nos encanta este dulce hojaldrado y en los últimos años hemos experimentado con diferentes tipos de laminado y de harinas 👩🏻‍🔬🌾
Nos orgullece haber llegado a elaborar un croissant que, a verlo, no lo distingues de uno tradicional.
Además tiene un perfil aromático tan especial por el uso de aceite de oliva virgen extra de presión en frío, vainilla y sirope de arce en la masa y al ser vegano no deja ese retrogusto tan fuerte de mantequilla 🫠
Nos orgullece especialmente que ningún animal es explotado para elaborar nuestros croissants y cremas, ya que no utilizamos lácteos, huevo ni gelatina 🐣

Mañana tú también podrás aprender a hacerlos en nuestro Masterclass de Croissants Modernos 🥰 con @tonirodriguezlv
Para las siguientes fechas ➡️ link in bio 🔥

Let Fuji conquer your senses ✨ with its crunchy

Let Fuji conquer your senses ✨ with its crunchy reconstructed crumble, it’s pecan sponge, a soft caramel layer, vanilla whipped cream with a hearth of pecan cream 🤤💦
Plus, it is gluten-free 🥰
Learn to make this and other mouthwatering plant-based desserts on the Contemporary Vegan Pastry course with our chef @tonirodriguezlv 🍰

Link in bio or at wildsliceacademy.com