Vegan Pastry Academy
by Toni Rodríguez
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2-Week Intensive Vegan Pastry Course ✨ A huge tha 2-Week Intensive Vegan Pastry Course ✨A huge thank you to this amazing May group for learning, living, creating, and laughing with us over the past two weeks. It’s been such a joy to share this experience together. We’re proud of everything you’ve accomplished and grateful for all the beautiful moments along the way 💛🌱
✨Intensive Course in Plant-Based Pastries and Baked Goods✨ ✨Intensive Course in Plant-Based Pastries and Baked Goods✨ Thank you for your energy, your friendship, and your constant smiles. For the great vibe you brought every day, for your talent that shone through at every moment, and for traveling to Barcelona to share this experience. It has been a pleasure to share this journey with you. 💛Thank you for your energy, your friendship, and your constant smiles. For the great vibe you brought every day, for your talent that shone throughout, and for traveling to Barcelona to share this experience. It has been a pleasure to share this journey with you. 💛
A little taste of our 2-week intensive vegan course in April A little taste of our April 2-week intensive Vegan Pastry and Bakery course 🥐✨Croissants, palmiers, Briotón … and pure plant-based indulgence 🌱 Layers, shine, and next-level technique.New dates are now available on our website: wildsliceacademy.com 🔥The next batch is already baking… are you in? #veganpastry #veganbakery #veganpastryclass #wildsliceacademy #tonirodriguez
Another amazing group of students, the first of the Another amazing group of students—the first of 2026 ❤️ Thank you for these two weeks together ✨🔥 Intensive 2-week Vegan Pastry and Bakery Diploma 🔥
Another edition of the most comprehensive book on vegan pastries Another edition of the most comprehensive vegan pastry course ever with @tonirodriguezlv. All the fine pastry desserts are made by our talented students 💕
Our intensive vegan pastry course is not Our intensive vegan pastry course isn’t just a course… it’s an experience! 🌟Over the course of two weeks, you’ll learn basic and advanced pastry techniques, as well as how to work with leavened and laminated doughs, in a hands-on, creative, and fun way.The course is taught by Toni Rodríguez, a pioneer and leading figure in vegan pastry, with over 20 years of experience exploring, creating, perfecting, and revolutionizing the art and techniques of plant-based pastry 🌱🥐🍰You’ll experience the day-to-day life of a professional kitchen, connect with people who love pastry as much as you do, and discover everything you can create with plant-based ingredients.➡️ Check the dates for upcoming sessions on our website: wildsliceacademy.com
Vegan Pastry Academy
by Toni Rodríguez
Carrer Indústria 367
08027 – Barcelona
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