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wildsliceacademy

🏫Vegan Pastry Academy
👩🏻‍🎓On-site & online courses
🔬Research & Development 🌱✨
🚀Founded by @tonirodriguezlv & @borninmayday
📍Barcelona

Breaking traditions 🔥 Vegan desserts for anyone

Breaking traditions 🔥Vegan desserts for anyone 😋👌🏻♥️Contemporary Pastry Course@wildsliceacademy with @tonirodriguezlv No dairy 🐄No eggs 🐣No gelatin 🐷Gluten-free alternatives 🌾✅ balanced and stable textures✅ easy for big (or small) production✅ pure flavor ✅ suitable for anyone who loves desserts 👅

Pistachio, citrus & berry cake 🍓🤤 New‼️

Pistachio, citrus & berry cake 🍓🤤New‼️✨Citrus cake✨Candied fruit paste✨Pistachio creamy✨Strawberry ganache✨Pistachio crunchy gianduja glazeContemporary Vegan Pastry Intensive 1 week course 👩🏻‍🍳🧑🏼‍🍳 @wildsliceacademy🌱#vegan

We are a big fan of laminated dough 🤩. That's why

We are a big fan of laminated doughs 🤩 That's why we have been experimenting for years with different flours, fats and techniques until we get a very rich and easy to produce laminated croissant 🔥🥐 Vanilla and red fruits cream braid🥐 Croissant 🔪🥐 "Double baked" Almond Croissant🥐 Pesto x Savory Croissant🥐 Savory Croissants🥐 Cinnamon and pecan rollsLearn how to make these. incredible croissants in the next Modern Croissant Masterclass 🌱😋This course is suitable for anyone who wants to learn how to make croissants without using butter and egg but without giving up the taste of a good croissant 🤤No matter if you are a beginner or a professional pastry chef!Check the next dates of this course at wildsliceacademy.com or at the link in bio 🌱

Pistacchio New York Roll Plant-based 🌿🥐 @wi

Pistacchio New York RollPlant-based 🌿🥐@wildsliceacademy

Simple and effective techniques to make delicious

Simple and effective techniques to make delicious vegan dessert suitable for anyone, not only for vegans 😋🤤🍰 Vegan Pastry Essentials Masterclass @wildsliceacademy‼️2 new desserts: 🫐Blueberry scones 🍓Berries cheesecake

Raspberry & peanut Marble cake 🤤🍓🥜 🔥P

Raspberry & peanut Marble cake 🤤🍓🥜🔥Peanut & chocolate sponge🔥Raspberry ganache🔥Peanut creamy🔥"Milk" chocolate glaze.

These stuffed cookies 🍪 will make your palate e

These stuffed cookies 🍪 will make your palate explode 👅💥 🤤💦Learn to make them yourself in the Essentials of Vegan Pastry course 👩🏻‍🍳@wildsliceacademy

Fuji 🗻 One of the latest additions to the

Fuji 🗻One of the latest additions to the intensive course Contemporary Vegan Pastry ✨What's so special about this dessert? Its intense flavor of vanilla, caramel and pecan nuts, its simple and elegant decoration.There are no other ingredients like dairy or egg or excess sugar that mask its flavor and it is also gluten free 🙌🏻Es light and less sweet than a traditional dessert.Slide to see the cut 🔪Find the next dates of our courses at wildsliceacademy.com or at the link in bio 🔥

Vegan Pastry like you've never tried it before 🔥Thanks to our talented students coming from all over the world 🌏 for this July's edition of the Contemporary Vegan Pastry course 🍰#veganpastryclass #veganpatisserie #veganpastryschool #ethicalpastry #patisserievegetale #dolcivegani #vegandesserts #veganpastry #veganpastry #veganpastrypastryschool #veganandtasty #veganfoodporn #sweettreat #barcelonaveganpastry

Vegan Pastries Paradise 🌱 Plant-based desserts

Vegan Pastries Paradise 🌱Plant-based desserts course 🍰Made by @wildsliceacademy students 👩🏻‍🍳🧑🏼‍🍳📍Barcelona

Catalan cream... or creme brûlé 🤔 plant-based.

Creme catalane... or creme brûlé 🤔 plant-based 🌱The dessert we would like to find in restaurants 🔥Learn how to make it in the Masterclass 👉🏻 Essentials of Vegan Pastry 👩🏻‍🍳Link in bio

Pain au chocolate or Chocolatine? 🤭 Here our v

Pain au chocolate or Chocolatine? 🤭Here our vegan version of this amazing piece of viennoiserie with homemade gianduja chocolate bars filling ✨ for the Modern Croissant Masterclass @wildsliceacademy 🔥

Fruit & gianduja Brioton 🤤💦. @wildsliceacade

Fruit & gianduja Brioton 🤤💦@wildsliceacademy #veganpanettone #brioton #veganpatisserie #veganbrioche #plantbaseddesserts #vegandesserts #dolcivegani #breakingtraditions #wildsliceacademy #veganpastryclass #veganpastry #plantbased #pandorovegano #tonirodriguez #veganpastryacademy #veganpastryacademy #veganpasteybible #veganpastryschool #veganpasteybible

Extremely creamy plant-based Tiramisu ☕️🌿

Extremely creamy plant-based Tiramisu ☕️🌿Essentials Vegan Pastry Course ✨This dessert is one of the favorites of Sara, our Italian co-founder 😜🇮🇹 #tiramisu #plantbaseddessert #veganpatisserie #veganpastry #vegantiramisu #dolcivegani #easyvegandessert #breakingtraditions #wildsliceacademy #veganpastryclass #veganpastrylessons #tonirodriguez

Mango 🥭 Coconut 🥥 Yuzu 🍋 And @tonirodrigu

Mango 🥭 Coconut 🥥 Yuzu 🍋And @tonirodriguezlv 's dance! 🕺🏻🤣Contemporary Vegan Pastry Course 🍰👩🏻‍🍳 @wildsliceacademy #vegandessert #veganpastry #glutenfreevegan

Learn how to make these 🍪 chocolate cookies.

Learn how to make these 🍪 chocolate and hazelnut cookies in the Vegan Pastry Essentials Masterclass!In this course you will learn how to make some of the most emblematic desserts of classic pastry in vegan version, like this cookie that will make you seriously rethink the concept of vegan sweets 🍪🤭You will learn how to replace animal ingredients, obtaining results that will conquer the most demanding palates 👅To participate in this course no matter if you are an amateur or a professional pastry chef. You will discover a new vision of pastry: less sweet, tastier and with more sustainable and easily available ingredients.🗓️ Upcoming dates at 👉🏻 wildsliceacademy.com 📍Barcelona @wildsliceacademyAvailable also online! 👩🏻‍💻👉🏻 Link in bio

Modern Vegan Croissants class 🥐 @wildsliceacade

Modern Vegan Croissants class 🥐@wildsliceacademy 🚩wildsliceacademy.com.

Vegan Pastry training week 🌱👩🏻‍🍳🍰

Vegan Pastry training week 🌱👩🏻‍🍳🍰 @wildsliceacademy📍Barcelona Contemporary Vegan Pastry

This amazing group of students coming from all ove

This amazing group of students coming from all over the world 🌏 learned and made all those vegan desserts in one week 👩🏻🍳🌱👨🏻🍳🍓Only in the Contemporary Vegan Pastry course @wildsliceacademy 📍Barcelona

Savory or sweet croissant? 🥐 For the savory on

Savory or sweet croissant? 🥐For the savory one, we used caramelized Piquillo peppers, homemade cashew cheese, fresh arugula, evo oil and a pinch of smoked merken 🤤It always uses to be the first favorite of our students 😋🔥🥐