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Savory or sweet croissant? 🥐 For the savory on

Savory or sweet croissant? 🥐For the savory one, we used caramelized Piquillo peppers, homemade cashew cheese, fresh arugula, evo oil and a pinch of smoked merken 🤤It always uses to be the first favorite of our students 😋🔥🥐

Cruffin Tiramisu ☕️🥐 From the Modern Crois

Cruffin Tiramisu ☕️🥐From the Modern Croissants Masterclass of yesterday 🤤♥️ by @tonirodriguezlv #vegancroissant #plantbasedcroissant #veganpatisserie #wildsliceacademy #breakingtraditions

Do you remember Toni Rodrí's famous Carrot cake?

Do you remember the famous Carrot cake by Toni Rodriguez that was the best-selling cake ever in his bakery Lujuria Vegana? 🥕This year we decided to include it in the Masterclass of Essentials of Vegan Pastry at @wildsliceacademy 🐰Thanks @tonirodriguezlv for creating that wonderful recipe 🤭And thanks as always to our students who have traveled from halfway around the world to attend this first course of 2023 🙏🏻😍🌍🌍

Welcome 2023 🎉 New year, new classes. Learn ve

Welcome 2023 🎉New year, new classes.Learn vegan pastry with us and make your dream come true 👩🏻🍳🌱🍰In our courses you won't just learn recipes. You will learn why and how to use ingredients to get tasty and amazing desserts that no one will believe that they are vegan! 🤭See more details about our courses on www.wildsliceacademy.com📸 vegan strawberry macaron ♥️

Is there a better sweet than a panettone for celeb

Is there any better sweet than a panettone to celebrate Christmas? 🎄🤔Of course there is! 😉🌱We have been inspired by the classic panettone but we have given it a twist to make it really special ✨ Our Briotone (Brioche-de-Toni 🤭) contains no eggs or butter, it is a tender brioche that takes 2 days of preparation, double fermentation and is made with 2 types of olive oil, candied lemon, raisins, vanilla and pieces of white chocolate moscobado of our production. Finally we give it a bath 🛀 of gianduja white chocolate moscobado and almond paste, which gives it that unique touch ✨If you have already started salivating 🤤 and want to grant yourself that sin for Christmas, you can ask Santa Claus 🎅🏻 or to be more sure you can order it from us by email to: 👉🏻wildsliceacademy@gmail.comDejar animals off our plates is possible and it is in our hands 🙌🏻🐄🐷🐣🐣

Finally, we can announce it 📣 We have new n

This Christmas you can order your Brioton from us ♥️🤭If you haven't learned how to make it yet, this year you can stay calm and enjoy our super tender vegan panettone, fruit and gianduja, covered with white chocolate moscobado 🤤💦 Yes, ours! Weight: 1 Kg 💪🏻You can pick it up in Barcelona on 🗓 Thursday 22 December from 16h to 18h o🗓 Friday 23 December from 11h to 13h🤔 Info and orders?👉🏻 Only by email: eildsliceacademy@gmail.com⚠️ Orders accepted until 18 December 🎄

Few words to describe our U-zu, petit

Few words to describe our U-zu, petit gateau of mango 🥭 coconut 🥥 and yuzu 🍋 and a gluten-free almond sablé, with a slight hint of lime.Better to eat it 🤤 and let yourself be carried away to another planet 🤤 How about that combination? 🤔

Even if the cold weather has arrived all at once, we can not

Even if the cold has arrived all at once, we can't forget this tartlet with vanilla cream, strawberry cream and red fruits that we prepared recently for the @veganfest_catalunya 🤤🤤🤤🤤You wouldn't eat it at any time of the year 🤭.

Photos you can smell 🤤. The Brioton is our

Pictures you can smell 🤤The Brioton is our personal vegan version of the classic panettone. It smells of candied fruit, chocolate and Christmas 🎄 with pieces of gianduja and coated with our white chocolate moscobado that gives it that unique touch that has managed to conquer the finest palates 🤭If you want to learn how to prepare it and enjoy it any day of the year, sign up for the next course of Contemporary Vegan Pastry, our most complete and technical classroom course on vegan pastry.👉🏻 December 5-9, last date 2022 🔥🔗 Link in bio or at www.tonirodriguezacademy.com

💥 50% OFFER on ALL online courses! 💥

💥 50% OFFER on ALL online courses! 💥⚠️ ONLY MONDAY 7th AND TUESDAY 8th of NOVEMBER with the code: NOVEMBER25KEThis month of November we will not have face-to-face courses in our academy. We are preparing something very special for our students👩🏻🔬🧑🏻🔬 We will soon reveal what it is 😉We also want to celebrate our 25K followers 😍😍😍😍😍 For that we have a special surprise! 🎁 Only today November 7th and tomorrow November 8th you will have a 50% discount on ALL online courses!!!! If your dream is to learn vegan baking without leaving your home or your workshop, this is your chance 🔥👩🏻🍳🍰👨🏻🍳👉🏻Link in bio o:www.tonirodriguezacademy.com❗️To get the discount, just enter the code NOVEMBER25K on the checkout page once you select the course you prefer, click on the screen and wait for the price to update.If you have any questions, send us an email to:📬 info@tonirodriguezacademy.comDisfrutad a lot ☺️ and thank you for learning Vegan Pastry with us! ♥️🙏🏻

Never stop learning 👩🏻🎓 Never stop dre

Never stop learning 👩🏻🎓Never stop dreaming 💗Break traditions 💥Vegan & Gluten-free fine pastry Masterclass @wildsliceacademy🔬👩🏻🔬🍰

Do you know how we get this amazing color for the

Do you know how we get this amazing color for the New Berry White 🍓entremet?No, it is not colorant.🍓Berries sponge cake🍓Raspberry reconstructed crumble🍓Berries gel🍓Berries creamy🍓Berries mousse🍓Ginger whipped cream🍓Raspberry glazeWe get this amazing color from the fruit only 😍🍓🫐🍰 Contemporary Vegan Pastry Intensive Course👉🏻Slide to see the video of the cut 🔪

What if there was a way to prepare very tasty sweets?

What if there was a way to prepare very tasty sweets using fewer resources and without mistreating and exploiting any animal? 🐄🐣🐷What if they were just as good or even better than desserts prepared with traditional ingredients?what if on top of that they were gluten-free? 🌾If you are curious to see that all this exists and that it is even easier to prepare than you think, you can learn it in our Masterclass 👩🏻🏫High Vegan Gluten Free Pastry 🍰🍫 👉🏻Info and reservations at the link in bio or on our website: www.wildsliceacademy.com📸 Hazel@borninmayday

When you think of vegan pastries, what comes to mind?

When you think of vegan bakery, what comes to mind? 🤔For us it is undoubtedly synonymous with ethics and respect for animals and the planet 🌏But also intolerances and allergies take away the right of more people every day to have a sweet treat 🍰We have had students allergic to eggs, dairy or gluten who have even cried with emotion when eating the desserts we make in our courses 🥹Es, to dairy or gluten who have even cried with emotion when eating the desserts we make in our courses 🥹That's why every day we dedicate time to create desserts that anyone (vegan or not) can enjoy, without giving up the taste and texture of a traditional dessert 🤤Such as this gluten-free pistachio and raspberry tartlet, with sponge cake and pistachio crunch, sablé base, pistachio cream and fresh raspberries 👅💦Would you like to learn how to prepare it?It doesn't matter if you're a professional pastry chef or you've never baked anything in your life! 👩🏻🍳You'll learn from scratch, meet people with your same interests and have a great time 😜Link in bio 🔗

ESSENTIALS OF VEGAN PASTRY is one of the course ou

ESSENTIALS OF VEGAN PASTRYis one of the course our students (and us) enjoy the most ♥️ WHY?In this Masterclass you will learn how to make some of the most emblematic desserts of classic pastry in a vegan version 🌱Finally, your desserts will not taste egg and butter anymore, but fruit, vanilla, chocolate, nuts, etc. 🍫🥥🍓🍐🍊🍎🫐🍋🥜You will learn how to make cakes, creams, tarts, glazes, cookies, plum cakes, muffins and much more.And you will thus have the basics and the skills to create delicious vegan desserts in a simple way and with ingredients that you can easily find 👩🏻🍳It doesn't matter if you are an expert pastry chef or if you have never baked before! 🤭Just come, learn, have fun and taste all the dessert we will make 👅 Next date: 3-4 October (ENGLISH)Barcelona🔗Link in bio or www.tonirodriguezacademy.com

Vegan croissants 🥐 from our last Masterclass 👩🏻🏫Which is your favorite? 🤤Check out the new dates of this course ➡️ Link in bio orwildsliceacademy.com

Citrusy, fruity, chocolaty... With which tea you

Citrus, fruity, chocolatey... Which one do you prefer? 🍓🍋🫐🍫Citrus, fruit, chocolate... 🍓🍋🫐🍫flavour do you prefer?📸 Intensive course Contemporary vegan pastry 🥥🌿 @tonirodriguezacademy

As you already know, in August we will not have any pres

There's nothing better than ending a summer meal with

Is there anything better than ending a summer meal with friends with a nice assortment of vegan desserts? 🍰Thanks to all the people who choose to leave animals off their plate 💚In the photos some of the desserts we taught in our crash course Contemporary vegan baking 🌱Lemon pie 🍋Decadent ✨🍫U-zu 🥭🥥Big bonbon ❤️🔥📸 @borninmayday / @ysmina09