Vegan Pastry Courses in Barcelona
Essentials of
vegan pastry Learn more
In this course you will learn basic and essential techniques of vegan pastry. Our chef Toni will teach you how to make classic desserts of traditional pastry, without using dairy, egg, honey or other animal products.
The elaborations of this course have been possible thanks to a deep research and development work carried out by our team, to obtain a final recipes easy to make, truthful and with easy to reach ingredients.
Haute patisserie
gluten-free vegan Learn more
Vegan baking is not only ethical, animal-friendly and environmentally friendly. Intolerances and allergies also take away the right of more and more people to have a sweet treat every day.
Modern Vegan Croissants Learn more
Is it possible to make croissants without using butter and eggs and get a high quality product that is just as good (or better) than a traditional croissant? In this course you will learn that yes, it is possible and we will show you how to do it, in a more ethical and sustainable way. And very tasty, of course!
A few years ago, a vegan dessert other than the typical applesauce or avocado
applesauce or avocado and chocolate mousse was unthinkable.
and chocolate was unthinkable.
Fortunately times have changed and in many parts of the world you can now find a wide variety of vegan restaurants or restaurants that offer plant-based options.
But has it ever happened to you that desserts are almost never up to par with savory food? We love fruit but when you prepare a meal for a special occasion or when you go to a café or a restaurant, wouldn't you like to be able to enjoy a good vegan dessert that is just as good (or better) than a traditional dessert?
Whether for ethical, environmental or simply taste reasons, if you have stopped eating animal products, you don't have to deprive yourself of a sweet treat. Mental health matters too!
What will you learn in our on-site pastry course in Barcelona?
At our academy, we invite you to explore the fascinating world of vegan baking. Here, you'll learn how to unravel the magic behind each ingredient, discover how to substitute them with more environmentally and animal-friendly options, and master vegan dessert making in a simple and frustration-free way. Get ready to sweeten your life in an ethical and delicious way!
Our pastry courses in Barcelona are suitable for you if:
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You are a professional pastry chef but don't know where to start to create desserts without eggs, milk, butter or gelatin.
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You are a pastry student but you have only been taught how to make desserts with animal ingredients and you don't know how to substitute them.
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You love making desserts for yourself, your family and friends but the vegan recipes you've tried so far have disappointed you - we won't let that happen again!
