Vegan pastry courses in Barcelona

Vegan cooking course in Barcelona

This intensive 2-week course is a unique journey through 15 years of innovation in vegan pastry, condensed in a recipe booklet and a theoretical dossier that you will receive from the first day.

You will discover how to replace animal ingredients with vegetable options in the perfect proportions and master techniques to create delicious sweets without eggs, dairy, gelatin or honey.
From basic to advanced techniques, fermented and flaky doughs, macarons and gourmet desserts. You will also learn how to reduce saturated fats and intensify flavors, creating less sweet but more flavorful desserts. In addition, 80% of the recipes we will prepare are gluten-free.

With over a decade of experience, we will teach you how to immediately recognize if a recipe will work, just by reading it!

I want to know more
Masterclass
Modern croissants Learn more

Is it possible to make croissants without using butter and eggs and obtain a high quality product that is just as good (or better) than a traditional croissant?

In this course you will learn that yes, it is possible and we teach you how to do it, in a more ethical and sustainable way. And very tasty, of course!

Masterclass
Essentials of vegan
pastryLearn more

In this course you will learn how to make some of the most emblematic traditional pastries in a vegan version.

Finally you will be able to enjoy well elaborated and easy to produce desserts, with lots of fruit, vanilla, chocolate, nuts and dried fruit flavor, without the aftertaste of secondary ingredients such as egg or butter.

Practical Course
Intensive vegan pastry and bakery course Learn more

In this course, we have gathered and synthesized everything we have researched, discovered and developed in vegan pastry and baking over the last 15 years. All this knowledge has been simplified and presented in a theoretical dossier that you will receive on the first day of the course.

Innovate the vegan menu in your restaurant

A few years ago, a vegan dessert other than the typical applesauce or avocado
applesauce or avocado and chocolate mousse was unthinkable.
and chocolate was unthinkable.

Fortunately times have changed and in many parts of the world you can now find a wide variety of vegan restaurants or restaurants that offer plant-based options.
But has it ever happened to you that desserts are almost never up to par with savory food? We love fruit, but when you prepare a meal for a special occasion or when you go to a café or a restaurant, don't you wish you could enjoy a good vegan dessert that is just as good (or better) than a traditional dessert?

Whether for ethical, environmental or simply taste reasons, if you have stopped eating animal products, you don't have to deprive yourself of a sweet treat. Mental health matters too!

Vegan baking course in Barcelona

At our academy, we invite you to explore the fascinating world of vegan baking. In our pastry course in Barcelona, you'll learn to unravel the magic behind each ingredient, discover how to substitute them with more environmentally and animal-friendly options, and master the making of vegan desserts in a simple and frustration-free way. Get ready to sweeten your life in an ethical and delicious way!

Our pastry courses in Barcelona are suitable for you if:

  • You are a professional pastry chef but don't know where to start to create desserts without eggs, milk, butter or gelatin.

  • You are a pastry student but you have only been taught how to make desserts with animal ingredients and you don't know how to substitute them.

  • You love making desserts for yourself, your family and friends but the vegan recipes you've tried so far have disappointed you - we won't let that happen again!

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