Blog
Welcome to the new era of WildSlice Academy!
We are pleased to announce an exciting change at WildSlice Academy. As part of our ongoing commitment to providing the best vegan pastry training, we are...
Research and development of new products in vegan bakery.
What do you think of when someone talks about vegan baking? Vegan baking isn't just about making brownies and muffins by substituting the...
Online vegan pastry courses.
Explore the universe of Vegan Pastry with Toni Rodriguez at Wild Slice Academy Imagine a world where you can create irresistible sweets without...
Wild Slice Academy: Methodology, Passion and Commitment to Plant-based pastry
Vegan pastry making is much more than just making desserts without animal products; it is an art that combines creativity and science to create a...
Contemporary vegan pastry course
Transform traditional pastry with innovative techniques and unforgettable flavors Discover the fascinating world of vegan pastry in an intensive classroom course...
Gianduja Sablé
Here are the recipes for a homemade sablé and a homemade praline that our chef Toni uses, in this case, to prepare a delicious...
