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Gianduja Sablé — Gianduja Sablé

Here are the recipes for a homemade sablé and a homemade praline that our chef Toni uses, in this case, to prepare a delicious...

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In pastry, we don't just learn with our hands, but

In pastry, we don't just learn with our hands, but with all our senses 👅. Watching the magic unfold, smelling and tasting the essence of the ingredients, experimenting with textures and flavors, and practicing until every technique is mastered 👩🏻‍🍳.This is what you'll experience in our Vegan Pastry and Bakery Intensive Course 🍰🥐 with our chef Toni Rodríguez, a pioneer and leader in the world of vegan pastry.Turn your passion into skill and dare to create like never before. Sign up today and join this one-of-a-kind experience ✨#veganpastry #veganbakery #veganpastryschool #wildsliceacademy #plantbasedpastry #plantbasedschool #viennoiserie #veganpatisserie #barcelonavegan

Instagram post 18036802367067821

Instagram post 18036802367067821

Cherished moments from our two-week journey into t

Cherished moments from our two-week journey into the art of Vegan Pastry and Bakery. 🥹❤️Thank you for making Wild Slice part of your story! ✨

We're thrilled to share the success of our new I

We're thrilled to share the success of our new Intensive Plant-Based Pastry and Viennoiserie Course! ❤️ A huge thank you to all the talented students who joined us in the first three editions. Your passion and dedication have made this experience unforgettable 😍🙏🏻This December, we'll be busy launching our new bakery, but don't worry, the course will be back in January! Sign up by November 30th to enjoy an exclusive discount. For more information, head to the link in our bio or visit wildsliceacademy.com. See you in the new year for more pastry magic! 🍰✨"

We are opening a vegan cafeteria/bakery in Barcelona, Spain.

We are opening a vegan cafeteria/bakery in Barcelona Poblenou! ✨❤️🌿We are looking for wait staff/barista with positive attitude, friendly treatment, passion for veganism and languages (Spanish and English, Catalan is valued 😉).Availability to work full time and weekends.Send your CV and a short cover letter to: hello@wildsliceacademy.com 🔥

The 2025 dates are here! 🔥 Exclusive discount o

The 2025 dates are here! 🔥Exclusive discount on course price for bookings made before November 30 🥐🍰Book your spot on 👉🏻 wildsliceacademy.com or click on the link in bio ✨Info: hello@wildsliceacademy.com