Transforms traditional pastries with innovative techniques and unforgettable flavors.
Discover the fascinating world of vegan baking in a 5-day intensive classroom course at Wild Slice Academy, where we take baking to another level. This course combines creativity with the science behind each ingredient, exploring its chemistry to achieve exquisite textures, structures and flavors, 100% free of animal products.
During the course, theory and practice are interspersed in a journey through iconic creations: crispy sablés, velvety mousses, fluffy sponge cakes, delicate creams, irresistible pralines, perfect icings and modern decorations. You will learn how to create balanced and stable desserts where each ingredient has its key function for a perfect final result.
Designed for professionals and amateurs eager to excel, this course is perfect whether you want to create vegan desserts at home or professionalize your production in a bakery, restaurant or pastry shop.
The only requirements are your passion for pastry and enthusiasm for learning.
You will learn how to create balanced and stable desserts where each ingredient has its key function for a perfect final result.
This course consists of 40 intensive hours distributed in five days, during which you will have the opportunity to deepen the techniques developed by Toni Rodriguez over the last decade. In addition, you will understand the chemistry of each traditional element and how to replace it with vegan alternatives: from egg to dairy, honey and gelatin, everything is reinterpreted to create a new standard of vegan pastry. Dare to innovate with us!
