Theory elaboration croissant

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Vegan and gluten-free pastry masterclass 🍓 1

Vegan and Gluten Free Pastry Masterclass 🍓10 and 11 June @wildsliceacademy BarcelonaInfo and reservations 👉🏻 wildsliceacademy.comAlso available online for anywhere on planet Earth 🌏😁.

NEW ✨ Intensive 2 Week Vegan Pastry course ✨

NEW ✨ Intensive 2-Week Vegan Pastry course ✨Do you want to learn how to create delectable desserts that are both vegan and delicious? 😋 Join our new Two-Week Vegan Pastry Course designed for aspiring chefs, home bakers, and culinary enthusiasts eager to explore the art of vegan baking.This intensive, hands-on course covers everything you need to know to master vegan pastries. Over two weeks, you will:👩🏻‍🍳 Learn the Basics: Understand the fundamentals of vegan baking, including ingredient substitutions, essential techniques, and kitchen tools.👩🏻‍🍳 Explore a Variety of Pastries: From flaky croissants and lush cookies to rich cakes and delicate tarts, you'll learn to create a wide range of vegan delights.👩🏻‍🍳 Develop Your Skills: Practice mixing, kneading, shaping, and decorating with guidance from experienced pastry chef @tonirodriguezlv 👩🏻‍🍳 Innovate and Experiment: Discover how to infuse your creations with unique flavors and textures using plant-based ingredients.WHEN? September 9 to 20 (Monday to Friday)‼️Enroll now and get an exclusive discount.Link in bio or wildsliceacademy.com

NEW ✨ Intensive 2 Week Vegan Pastry course ✨

NEW ✨ Intensive 2-Week Vegan Pastry course ✨Do you want to learn how to create delectable desserts that are both vegan and delicious? 😋 Join our new Two-Week Vegan Pastry Course designed for aspiring chefs, home bakers, and culinary enthusiasts eager to explore the art of vegan baking.This intensive, hands-on course covers everything you need to know to master vegan pastries. Over two weeks, you will:👩🏻‍🍳 Learn the Basics: Understand the fundamentals of vegan baking, including ingredient substitutions, essential techniques, and kitchen tools.👩🏻‍🍳 Explore a Variety of Pastries: From flaky croissants and lush cookies to rich cakes and delicate tarts, you'll learn to create a wide range of vegan delights.👩🏻‍🍳 Develop Your Skills: Practice mixing, kneading, shaping, and decorating with guidance from experienced pastry chef @tonirodriguezlv 👩🏻‍🍳 Innovate and Experiment: Discover how to infuse your creations with unique flavors and textures using plant-based ingredients.WHEN? September 9 to 20 (Monday to Friday)‼️Enroll now and get an exclusive discount.Link in bio or wildsliceacademy.com

NEW ✨ Intensive 2 Week In-person Vegan Pastry co

NEW ✨ Intensive 2-Week In-person Vegan Pastry course ✨Do you want to learn how to create delectable desserts that are both vegan and delicious? 😋 Join our new Two-Week Vegan Pastry Course designed for aspiring chefs, home bakers, and culinary enthusiasts eager to explore the art of vegan baking.This intensive, hands-on course covers everything you need to know to master vegan pastries. Over two weeks, you will:👩🏻‍🍳 Learn the Basics: Understand the fundamentals of vegan baking, including ingredient substitutions, essential techniques, and kitchen tools.👩🏻‍🍳 Explore a Variety of Pastries: From flaky croissants and lush cookies to rich cakes and delicate tarts, you'll learn to create a wide range of vegan delights.👩🏻‍🍳 Develop Your Skills: Practice mixing, kneading, shaping, and decorating with guidance from experienced pastry chef @tonirodriguezlv 👩🏻‍🍳 Innovate and Experiment: Discover how to infuse your creations with unique flavors and textures using plant-based ingredients.WHEN? September 9 to 20 (Monday to Friday)‼️Enroll now and get an exclusive discount.Link in bio or wildsliceacademy.com

Hazel is one of the desserts we learned to prepare.

Hazel is one of the desserts we learned to prepare in the Vegan and Gluten Free Pastry Masterclass ♥️Tiene an intense chocolate and hazelnut flavor, and a creamy and crunchy touch that is very reminiscent of the famous Rocher, which it is inspired by.Offering vegan and gluten-free desserts has several advantages, especially nowadays where there is more awareness about ethics and the environment 👇🏻✔️Amplía your market: By offering vegan and gluten-free options, you attract customers with specific dietary needs, such as vegans, people with gluten, egg and dairy intolerance and those who are looking for more ethical and respectful options for animals and the environment 🌏🐄.✔️ Inclusivity: You show that your business cares about diversity and inclusion by offering options that cater to different dietary preferences and needs 👨‍👩‍👧‍👧✔️ Flavor: Vegan desserts tend to bring out more of the flavor of the main ingredients such as fruit, nuts, chocolate, etc, as these are not masked by dairy or egg flavor 🍒 They also contain less saturated fat and cholesterol than traditional desserts. ✔️ Rising trend: The demand for vegan and gluten-free foods is on the rise, which means attracting more customers and standing out in the market 💃🏻✔️ Culinary innovation: By creating and offering vegan and gluten-free desserts, you can experiment with new ingredients and creative cooking techniques, which can drive innovation in your business 🔬✔️ Competitiveness: In a saturated market, offering unique options tailored to today's needs can set you apart from the competition and build loyalty among your customers 🙌🏻#vegan #glutenfree

Scarlet ♥️ Is one of the new desserts that y

Scarlet ♥️ Is one of the new desserts that you will learn to make in the next intensive hands-on course 🥰 Get ready for next September 🔥👩🏻‍🍳More info on the link in bio Or 📩 at hello@wildsliceacademy.com

🔥 Professional Vegan Pastry course 🔥. ✅ Wh

🔥 Professional Vegan Pastry course 🔥✅ Where: Wild Slice Academy, Barcelona✅ Teacher: Chef @tonirodriguezlv ✅Program: - Basic & advanced preparations & techniques- Fermented dough, sweet and savory viennoiserie- Cakes & tarts- Fine patisserie, entremets and individual desserts- Make your own vegan chocolates & bean to bar- Petit fours, macarons, financiers..hands-on classes + theoretical lessons👩🏻‍🍳 Suitable for beginners and professionals👉🏻More info: hello@wildsliceacademy.com

Save the date 🗓️ Thursday April 18 @tonirodri

Save the date 🗓️Thursday April 18 @tonirodriguezlv will talk about the new 3-months Professional Vegan Pastry course.👀 See you at 5 PM (Spanish time) Wait for it... 🐕‍🦺🤣

Vegan macaron with homemade milk chocolate and pastry

Vegan macaron with homemade milk chocolate and passion fruit 🍫Would you like an online Masterclass about vegan macarons?

Modern Croissants Masterclass from yesterday 🙌🏻🥐Making hundreds of tests every week with different techniques, flours, laminations, proofing and resting time ⏱️ to improve and develop an easier croissant process, keeping the flavor as the most important thing 🤤Had lots of fun 🤪 Thanks all the students to participate 🙏🏻 Which one is your favorite? ♥️Gianduja croissantPistachio NY rollTiramisù cruffinMango, passion fruit & vanilla Danish Red fruits & vanilla cream braidPain au chocolatCinnamon rollSavory Piquillo peppers & "cheese".

Come to learn making these Gluten-free desserts at

Come to learn making these Gluten-free desserts at the Gluten-free Vegan Pastry Masterclass on May 6 and 7 🔥Remember it's available an online version too 💻Only at @wildsliceacademy Which is your favorite? 🤔🥥Raffaello🍑 Sacher🍓Pistachio & raspberry tart🍫Rocher

🔥 New Desserts collection 🔥 We have been ma

🔥 New Desserts collection 🔥We have been making the Contemporary Vegan Pastry course since 2019 and trained about 300 students✨🌱Since then, the desserts we have taught have evolved a lot and we continue to evolve and teach you everything we have researched and developed 🔬 during the last years to take vegan pastry to a higher level 🔝🍰 From September we will make room for a new hands-on quarterly course to train vegan pastry professionals 👩🏻‍🍳🧑🏻‍🍳But from April to July you can still take the chance to participate in the last editions of the Contemporary vegan pastry course 🔥 It will include 4 new desserts that we can't wait to show you 🥰See you on:June 17 to 21 (Spanish)July 8 to 12 (English)👉🏻 Book your spot following the link in bio or at wildsliceacademy.com

Today, March 20, is World Car Free Day

New Berry White ♥️🍰 An explosion of crunchy

New Berry White ♥️🍰An explosion of crunchy and creamy raspberry flavor textures with vanilla & ginger 💥This vegan and gluten-free entremet seems purposely designed for the beginning of spring 🌸We will learn to make it together in the Contemporary Vegan Pastry course next April 8 to 12 👩🏻‍🍳Are you ready? 😍

Lemon cake 🍋 with caramelized apple 🍎 from t

Lemon cake 🍋 with caramelized apple 🍎from the Essentials of vegan pastry course ✨🌱There's a wide variety of delicious vegan desserts you can enjoy without the use of dairy, eggs or other animal products 🍪🍰🧁In this Masterclass you will learn the Essentials recipes and how to substitute traditional dairy and egg ingredients with plant-based alternatives to make amazing vegan desserts 👩🏻‍🍳In this course we will make: tiramisu, cheesecake, crème brûlée, cookies, brownie, Bourdalou tart among others, and you will have the skills to create amazing vegan sweets in a simple way and with ingredients that you can easily find 🫐🌾🗓️ When? 1-2 April📍Where? Barcelona🧑🏻‍🍳Teacher @tonirodriguezlv ❓Who can learn? Anyone who enjoys pastry, beginner or professional or simply eat lovers 😋♥️Book your spot at wildsliceacademy.comOr click on the link in bio 🔗

Why do we named this petit gateau Decadent? 😛

Why do we name this petit gateau Decadent? 😛The rich and nutty flavor of hazelnuts complements the sweetness of "milk" chocolate, creating a well-balanced and indulgent treat 😍This little joy is a luxurious culinary experiences and is loved for its irresistible taste, but above all, as it doesn't contain dairy or egg, no secondary ingredients leave their aftertaste 🤤And to make it more inclusive, it's also gluten-free 🌾Learn to make this and other mouthwatering plant-based desserts on our Contemporary Vegan Pastry course 👩🏻‍🍳

How to become a skilled vegan pastry chef? 🤔 E

How to become a skilled vegan pastry chef? 🤔Experiment and adapt traditional pastry recipes to make them vegan-friendly may take a lot of trial and error 🫠Enrolling in classes that focus specifically on vegan pastry techniques, can save you time, money and frustration, turning it into a positive and valuable process 🙌🏻To become an expert in vegan pastry, it's essential to gain knowledge and hands-on experience with plant-based ingredients and techniques 👩🏻‍🔬🍫🥥🍓🥜🥭Familiarize yourself with a wide variety of vegan ingredients, including non-dairy milks, egg substitutes, vegan fats and also alternative gluten-free flours options. Each replacement has unique properties that affect the texture and structure of your pastries 🍰Master the basic principles of baking such as measuring, mixing, folding, and temperature control 🌡️These principles are crucial for creating successful vegan pastries 👩🏽‍🍳Join our Vegan Pastry courses and learn with the "father of vegan pastry" 🧑🏻‍🍳 our chef @tonirodriguezlv

Which is the best macaron you've ever tasted? 👅Have you tried a vegan one? This raspberry & black currant is mind-blowing 🤯🌱

Crispy layers, vanilla pastry cream & red fruits 🍓🫐Join next Modern Vegan Croissants class at @wildsliceacademy and learn to make your own 🥐Link in bio or wildslice academy.com

Would you like to learn how to make those irresistible doughnuts?

Would you like to learn how to make those irresistible 💯% vegan donuts and berliner? Don't wait any longer and start now, wherever you are, with one of our most delicious online Masterclass 😋 Our chef @tonirodriguezlv will guide you step by step in this wonderful world of sourdough ✨All you need is an internet connection and a lot of desire to learn and experimentar👩🏻‍🍳 🍩Check out the ♥️ of the snickers donut at the end 😱Find all the information in the link in bio or at wildsliceacademy.com