Masterclass
Modern croissants

Is it possible to make croissants without using butter and eggs and obtain a high quality product that is just as good (or better) than a traditional croissant? In this course you will learn that yes, it is possible and we will show you how to do it, in a more ethical and sustainable way. And very tasty, of course!

If you're passionate about pastries, but all the vegan croissant recipes you've tried have disappointed you, you're in the right place!
You'll learn new techniques and tricks to make tasty croissants that are not too sweet and have a good honeycombing, sweet filling creams and impeccable appearance and flavor, including a surprising savory option.
In addition, you will learn the importance of choosing the right type of flour and a quality margarine for laminating.
And finally, we'll show you a creative way to use every last scrap of croissant dough.

To participate in this course it doesn't matter if you have no pastry notions or not. Whether you would like to prepare croissants at home, or if you want to offer quality vegan options in your store, café or restaurant, this is the course for you! You just need a lot of desire to learn and enjoy.