Modern croissants
On-site courses

Modern croissants

Is it possible to make croissants without using butter and eggs and obtain a high quality product that is just as good (or better) than a traditional croissant? In this course you will learn that yes, it is possible and we will show you how to do it, in a more ethical and sustainable way. And very tasty, of course!

If you're passionate about pastries, but all the vegan croissant recipes you've tried have disappointed you, you're in the right place!
You'll learn new techniques and tricks to make tasty croissants that are not too sweet and have a good honeycombing, sweet filling creams and impeccable appearance and flavor, including a surprising savory option.
In addition, you will learn the importance of choosing the right type of flour and a quality margarine for laminating.
And finally, we'll show you a creative way to use every last scrap of croissant dough.

To participate in this course it doesn't matter if you have no pastry notions or not. Whether you would like to prepare croissants at home, or if you want to offer quality vegan options in your store, café or restaurant, this is the course for you! You just need a lot of desire to learn and enjoy.

8 h 280,00
  • Venue: Wild Slice Academy, Barcelona
  • Hours: From 16:00 to 20:00
  • Teacher: Toni Rodríguez
  • Level: Students or pastry professionals and amateurs.
  • Modality: Demonstrative with the option to participate in the elaborations.


  • Theory of croissant production
  • Ingredients
  • Kneading
  • Fats
  • Folds
  • Rest
  • Baking


  • Classic croissant
  • Bostock croissant with almond cream / yuzu syrup
  • Pain au chocolat peanut: croissant with homemade peanut brittle.
  • Bicolor vanilla and raspberry braid.
  • New York roll of pistachio and yuzu.
  • Danish croissant with caramelized apple and vanilla cream.
  • Tiramisu cruffin with amaretto cream and coffee glaze.
  • Croissant filled with hazelnut and cocoa cream, dipped in vegan milk chocolate and toasted hazelnut pieces.
  • Savory croissant with vegan cheese / candied Piquillo peppers / fresh arugula
  • Croissant with dough trimmings

What is included?

  • Complete recipe booklet of the course.
  • Ingredients and tools.
  • Tasting of the desserts made at the end of the course.

How to attend?

Bring comfortable clothes and a desire to have a great time!