Can you imagine making classic French desserts without using dairy, egg or gelatin, or other animal products?
In this course, our chef Toni will explain in detail how to make from scratch some of the most typical French desserts such as coulant or Parisian flan, with products of 100% vegetable origin.
You will also learn how to prepare your own homemade margarine that you can use in different preparations.
Give a course as a gift
The course has a medium level of difficulty, but it is suitable for all types of public: professional bakers, amateurs or eternal gourmets. Do you dare?