In this course you will learn how to make classic American desserts such as brownie, cookies and cheesecake in a simple way and without using eggs, butter and milk.
You will learn how to prepare these super classic American pastries in a 100% vegan version and less sweet than the traditional version.
And with the special touch of our chef Toni.
You will also learn how to prepare your own homemade margarine that you can use in different preparations.
Give a course as a gift
This course is suitable for all audiences: professional pastry chefs, amateurs or eternal gourmands.