Online courses
Online Course
Online Course
Pastry
American I
In this American baking course you will learn how to make classic American desserts such as brownie, cookies and cheesecake in a simple way and without using eggs, butter and milk. You will learn how to prepare these super classic American pastries in a 100% vegan version and less sweet than the traditional version. And with the special touch of our chef Toni.
You will also learn how to prepare your own homemade margarine that you can use in different preparations.
This course is suitable for all audiences: professional pastry chefs, amateurs or eternal gourmands.
Access to the American baking course online for 12 months to play the videos as many times as you want.
5 complete recipes
Downloadable PDF recipe booklet
Audio: Spanish
Subtitles: English
Difficulty: low
Elaborations
- Nut brownie
- Honey cookies
- Cheesecake raw
- Cake base dough
- Apple pie
- Homemade margarine
What will you learn in the American Pastry Course?
- Making desserts with no animal ingredients, 100% vegan
- Making doughs without using a mixer
- Making your own homemade margarine
- Working with different types of sugars
- How to make a no-bake cheesecake with raw ingredients
- Use different types of fats and oils
- Making pie dough
- How to macerate fruit for a pie filling
Tools
- Baking paper
- Bucket
- Square frame 24x24cm
- Rod
- Bowl
- Elbow spatula
- Silicone tongue
- 2 rings of 20cm.
- Knife
- Cutting board
- Tumbler shredder
- 22cm circular mold
- Roller
Ingredients to create American desserts
- Wheat flour
- Baking powder
- Coconut sugar
- Sugar
- Salt
- Margarine
- Chocolate 70%.
- Macadamia nuts
- Vanilla extract
- Coconut oil
- Sunflower oil
- Cornstarch
- Soy milk
- Ground coffee
- Walnuts
- Shredded coconut
- Cocoa powder
- Medjoul dates
- Water-soluble red dye
- Oranges
- Raw cashew nuts
- Cocoa butter
- Raspberries
- Golden apple
- Lemon
- Spice mix
- Tapioca starch
- Soy lecithin (optional)
