Masterclass pack Croissants + Donuts + Gluten-free (English)
Online courses

Pack of 3

This vegan pastry masterclass pack includes 3 courses: modern croissants masterclass, eccentric donuts masterclass and gluten-free fine vegan pastry masterclass.

In these courses you will learn the techniques and tricks to make croissant, donut and berliner doughs with different types of creams, fillings and icings.
You will also learn how to make fine vegan and gluten-free desserts with different mousses, pralines, sablés, sponge cakes and icings.

All this without the use of dairy, egg or gelatin, or other animal products.
These 3 courses have a medium-high level of difficulty and are suitable for all types of public: professional pastry chefs, amateurs or eternal gourmands. You can prepare them for your family and friends or offer them in your bakery.

Buying this pack you save 70€ compared to the price you would pay buying each masterclass separately.

  • 328 min
  • 50 videos
  • 590,00

Gluten-free vegan fine patisserie

Vegan baking is not only ethical, animal-friendly and environmentally friendly. Intolerances and allergies also take away the right of more and more people to have a sweet treat every day.


Eccentric 100% vegan donuts

Born in Holland in the 17th century, this fried dough roll was baptized with the name "donut" when it arrived in the United States. There, it acquired the hole that has made it so famous. So famous that World Donut Day is celebrated on the first Friday in June!
Donuts are still a blessed sin on those days when we forget about diets and healthy eating.

Give a course as a gift

Access to the online masterclasses for 12 months to play the videos as many times as you want.

3 Masterclasses

Downloadable PDF recipe booklet

Audio: Spanish

Subtitles: English

Difficulty: medium-high