Online Masterclass
Vegan ice cream with
Jordi puigvert (SPANISH ONLY)
In this online masterclass on vegan ice cream, Jordi Puigvert, ice cream and pastry technician, explains how to make a well-formulated vegan ice cream. All the ice creams and sorbets that we will learn to elaborate in this course do not contain dairy or egg and are based on: water, vegetable drinks or fruit.
We will explore all these formulation parameters: the importance of air and water, the different types of sugars and why we use each of them, what percentage of fat to use, what are stabilizers and how to make our own stabilizers.
By correctly applying these parameters, we will be able to obtain 100% vegan ice creams that are stable, very creamy and not very sweet.
Access to the online masterclass for 12 months to play the videos as many times as you want.
7 ice creams and 2 sorbets
Downloadable PDF recipe booklet
Audio: Spanish
Subtitles: No
Difficulty: medium-high
Elaborations
- Vanilla ice cream
- Coffee ice cream
- Chocolate ice cream
- Caramel ice cream
- Pistachio ice cream
- Coconut ice cream
- Horchata meringue ice cream
- Raspberry sorbet
- Lemon sorbet
- Homemade wafer dough for making cones
- Various toppings: strawberry coulis, crumble, brownie, chocolate sauce, cookies, caramelized peanuts, creamy caramel and homemade praline
What will you learn?
- 100% vegan ice creams and sorbets with no animal-derived ingredients
- How to formulate your own ice creams and sorbets
- How the ingredients work in the elaboration process
- How to turn traditional ice cream into vegan ice cream
- How different sugars act and work
- The importance of air in ice cream
- The use of different all-vegetable fats in the ice cream industry
- Create your own neutral for ice cream and sorbets
Tools
- Bucket
- Silicone spatula
- Hand shredder
- Kneader
- Probe thermometer
- Bowl
- Knife
- Home or professional buttery machine
Ingredients
- Sugar
- Coconut sugar (optional)
- Invert sugar (optional)
- Dextrose
- Glucose
- Trehalose (optional)
- Inulin
- Maltodextrin (optional)
- Polydextrose (optional)
- Coconut oil
- Sunflower oil
- Glycerin (optional)
- Cocoa butter
- Chocolate 70%.
- Cocoa powder
- Potato protein (optional)
- Cinnamon
- Lemon
- Vanilla pod
- Horchata (optional)
- Soy milk (optional)
- Coconut puree
- Raspberry puree
- Lemon juice
- Roasted almonds
- Toasted hazelnuts
- Cashew nuts
- Roasted hazelnut
- Salted peanuts
- Almond flour
- Macadamia (optional)
- Pistachio paste
