Online Masterclass
Eccentric donuts
100% vegan
Born in Holland in the 17th century, this fried dough roll was baptized with the name "donut" when it arrived in the United States. There, it acquired the hole that has made it so famous. So famous that World Donut Day is celebrated on the first Friday in June! Donuts are still a blessed sin on those days when we forget about diets and healthy eating.
In this masterclass, our chef Toni will teach you step by step everything you need to make delicious vegan doughnuts: dough development and fermentation, different filling creams and toppings to make berlinas and doughnuts worthy of Homer Simpson, without using eggs or dairy products.
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Access to the online masterclass for 12 months to play the videos as many times as you want.
5 types of vegan doughnuts and berliners
Downloadable PDF recipe booklet
Audio: Spanish
Subtitles: English
Difficulty: medium
Elaborations
- Dough for donuts and berliners
- Classic doughnut: doughnut dough / orange glaze
- Chocolate donut: donut dough / chocolate glaze 60%.
- Snickers berliner: berlina dough / peanut candy / milk chocolate glaze / caramelized peanuts
- Pistachio berliner: pistachio berlina dough / pistachio cream / dead glaze with pistachio pieces
- Tiramisu berliner: berlina dough / amaretto cream
What will you learn?
- Making desserts with no animal ingredients, 100% vegan
- Working with different fats for texturizing creams
- The ideal kneading for the best doughnut and berliner
- How to get a dry glaze for doughnuts
- How to fill berliners and donuts
- To elaborate creams of different textures for filling.
- Using the tempering technique for glazing
Tools
- Bucket
- Silicone spatula
- Hand shredder
- Kneader
- Laminator
- Candy thermometer
- Probe thermometer
- Infrared thermometer
- Rule
- Microwave
- Grid
- Bowl
- Cookie cutter
- Fryer or deep fryer
- Strainer
- Roller
- Knife
- Scraper
Ingredients
- Strong flour
- Loose flour
- Sugar
- Salt
- Oranges
- Cinnamon
- Fresh yeast
- Anise liqueur
- Vanilla paste
- Margarine
- Luster sugar
- Cocoa nibs
- Chocolate 60%.
- Sunflower oil
- Salted peanuts
- Glucose syrup
- Coconut oil
- Peanut butter
- Liquid soy lecithin
- Vegan milk chocolate 44%.
- Soy milk
- Vanilla pod
- Pistachio paste
- Cocoa butter
- Repeled green pistachio
- Amaretto (liqueur)
- Ground coffee
- Cocoa powder
