In this course you will learn how to make classic American desserts using only vegetable products.
The recipes that you will learn to prepare are composed of several elaborations and have a medium difficulty.
You will learn how to make the famous Carrot cake or the Chocolate and Peanut Bomb that Toni used to prepare in his workshop Lujuria vegana, without using eggs, butter and milk.
You will also learn how to prepare your own homemade margarine that you can use in different preparations.
This course is suitable for all audiences: professional pastry chefs, amateurs or eternal gourmands.
Do you dare?
Give a course as a gift