Pack of 3
OnlineMasterclass
This vegan pastry masterclass pack includes 2 courses: modern croissants masterclass and eccentric donuts masterclass.
In these courses you will learn the techniques and tricks to make croissant, donut and berlina doughs with different types of creams, fillings and glazes.
All this without using dairy, egg or gelatin, or other animal products.
These 2 courses have a medium-high level of difficulty and are suitable for all types of public: professional pastry chefs, amateurs or eternal gourmands. You can prepare them for your family and friends or offer them in your bakery.
Buying this pack you save 50€ compared to the price you would pay buying each masterclass separately.
Give a course as a gift
Access to the online masterclasses for 12 months to play the videos as many times as you want.
2 Masterclasses
Downloadable PDF recipe booklet
Audio: Spanish
Subtitles: English
Difficulty: medium-high
