Toni's 5 pack (Spanish)
Online courses

Online course
Toni's 5 pack

This vegan pastry 5-pack includes the following courses: French Classics, Italian Classics, American Pastry I, American Pastry II and Breakfast and Snacks.

Buying this pack you save 98€ compared to the price you would pay buying the 5 courses separately.
In each course, our chef Toni will explain in detail how to make from scratch some of the most typical desserts of Italian, French and American pastry such as, among others, the coulant, tiramisu or the typical American desserts of several tiers, without using dairy, egg or gelatin, or other products of animal origin.

Thanks to them you will have the ideal tools and knowledge to prepare vegan desserts for every occasion.
You will also learn how to prepare your own homemade margarine that you can use in different preparations.
The courses have a low to medium level of difficulty and are suitable for all types of public: professional pastry chefs, amateurs or eternal gourmands.

Are you up for it?

  • 328 min
  • 42 videos
  • 349,00

Italian classics

In this course you will learn how to prepare some of the most successful Italian desserts worldwide, using only vegetable ingredients.
You will be surprised how easy it is to obtain flavors and textures of desserts such as Tiramisu, Pannacotta, Crostata or Salame dolce, without using eggs, butter and milk.

Spanish

French classics

Can you imagine making classic French desserts without using dairy, egg or gelatin, or other animal products?
In this course, our chef Toni will explain in detail how to prepare from scratch some of the most typical French desserts such as coulant or Parisian flan, with products of 100% vegetable origin.

Spanish

American Pastry I

In this course you will learn how to make classic American desserts such as brownie, cookies and cheesecake in a simple way and without using eggs, butter and milk.
You will learn how to prepare these super classic American pastries in a 100% vegan version and less sweet than the traditional version.
And with the special touch of our chef Toni.

Spanish

American Pastry II

In this course you will learn how to make classic American desserts using only vegetable products.
The recipes that you will learn to prepare are composed of several elaborations and have a medium difficulty.
You will learn how to make the famous Carrot cake or the Chocolate and Peanut Bomb that Toni used to prepare in his workshop Lujuria vegana, without using eggs, butter and milk.

Spanish

Breakfast and snacks

In this course you will learn how to make many easy and practical recipes for vegan breakfasts and snacks, with an excellent texture, very tasty and prepared with simple ingredients and exclusively of vegetable origin. You will also learn how to prepare your own homemade margarine that you can use in different preparations.

Spanish
Give a course as a gift

Access to the online courses for 12 months to play the videos as many times as you want.

More than 30 different 100% vegan desserts

Downloadable PDF recipe booklet

Audio: Spanish

Subtitles: English

Difficulty: low/medium